Recipe: Delicious Braided Hot Roast Beef Loaf

Braided Hot Roast Beef Loaf.

You can have Braided Hot Roast Beef Loaf using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Braided Hot Roast Beef Loaf

1. You need 1 packages of Pilsbury French Bread.
2. You need 1/4 lb of deli roast beef.
3. Prepare 1 clove of garlic, finely minced.
4. It’s 1/4 cup of mayonnaise.
5. Prepare 1 tbsp of dijon mustard.
6. Prepare 1/2 small of bell peppers, julianed.
7. It’s 1/4 cup of fresh basil.
8. It’s 2 slice of provolone cheese.

Braided Hot Roast Beef Loaf step by step

1. Preheat oven to 375°F..
2. Remove the bread from the package. Slice down the center of the dough, leaving about 1/2" uncut at the bottom of the loaf. Make slits into the loaf from top to bottom, about every 2", leaving 1/2" of the dough intact at the botom of the loaf..
3. Open the dough, creating a flat space in the center. Place on a baking sheet..
4. Mix garlic, mayonaise, and mustard. Spread over the middle of the dough.
5. Top with bell peppers, then basil, the roast beef, and finally the cheese..
6. Fold the dough flaps over the filling in a braided fashion. Pinch firmly at each end to secure the filling..
7. Bake 12-16 minutes, or until golden brown and bread is cooked through..