Rustic cheese bread. Angelic Bakehouse Bread is the perfect mash of wholesome and awesome. Angelic Bakehouse is free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame. This Rustic Cheddar Cheese Bread Recipe is an easy rustic bread recipe that can be made into a circle loaf, bread pan loaf, or rolls.
I love taking this bread to potlucks and parties because it’s so pretty and absolutely delicious. Rustic Garlic Parmesan Herb Bread is a savory artisan style bread that anyone can make. This delicious and fragrant bread is the perfect complement to any meal. You can have Rustic cheese bread using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Rustic cheese bread
- It’s 14 oz of loaf of Italian bread.
- You need 12 tbsp of soften margarine.
- It’s 1 tbsp of ground black pepper, fresh.
- Prepare 1 tsp of pink Himalayan salt.
- It’s 12 tsp of grated parmesan cheese.
- It’s 1/3 cup of roughly broken thin extra sharp cheddar cheese.
- You need 1 tsp of basil dried.
- It’s 1 tsp of whole leaf oregano dried.
- It’s 6 tbsp of granulated garlic powder.
Don’t you love those pretty bread loaves you see in the baskets. Rustic cheese bread with an aged pecorino cheese. The cheese stays in nice chunks throughout. Cheese bread is perfect as an appetizer with olive oil.
Rustic cheese bread step by step
- Preheat oven 450° Fahrenheit.
- On a bias cut the bread into.
- Put tablespoon of margarine on each piece.
- Add garlic, salt pepper basil and oregano, on the garlic add half a tablespoon to each slice of bread.
- Add parmesan cheese and cheddar cheese.
- Bake till browned a bit.
All-purpose flour: bread flour could be substituted if that’s what you have. Bread will just be a little more dense. Yeast: instant yeast, active dry yeast or rapid rise yeast can be used. Warm water: I like to use a thermometer just to make sure it’s not too hot. If you don’t have one you can test by dabbing the water against your.