Recipe: Tasty Vegan No Fish & Chips

Vegan No Fish & Chips.

You can have Vegan No Fish & Chips using 17 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Vegan No Fish & Chips

1. It’s of Vegan Fish.
2. It’s of panko.
3. It’s of vegan worchestire sauce.
4. It’s of paprika.
5. Prepare of heart of palms.
6. It’s of Salt and pepper.
7. You need of Batter.
8. Prepare of lemon.
9. You need of baking soda.
10. Prepare of curry.
11. You need of flour.
12. You need of dark beer.
13. Prepare of Aquafaba from chickpea can.
14. It’s of French Fries.
15. Prepare of White potatoes x.
16. It’s of Salt.
17. Prepare of Oil (canola or sunflower).

Vegan No Fish & Chips instructions

1. Chop heart of palms in small pieces.
2. Combine ingredients for vegan fish in a food processor and pulse until mixed. Should still have small chunks.
3. Shape mixture into two pieces and place on a parchment sheet in the fridge for 1 hour.
4. For batter, combine flour, baking soda, curry, lemon, and beer and whisk vigorously..
5. Whisk aquafaba vigorously until peaks appear..
6. Combine aquafaba to batter and whisk vigorously.
7. In a saucepan, pour 1/4 inch of oil and heat.
8. Remove fish from fridge, cover in flour + remove excess flour. Dredge fish in batter mixture before placing in oil..
9. With a spoon, cover the top side of the fish with the oil until browned.
10. Once crispy, place fish in oven the cook inside.
11. Peel potatoes and allow to dry. Square off potatoes and chop into fries. Dry potatoes with paper towel..
12. Fry potatoes until crispy.
13. Remove potatoes and place on paper towel and salt to taste..
14. Plate & enjoy!.