Recipe: Perfect Potato Bread Stuffing

Potato Bread Stuffing.

Potato Bread Stuffing You can have Potato Bread Stuffing using 11 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Potato Bread Stuffing

  1. It’s 16 oz of loaf plain potato bread.
  2. You need 4 cup of no sodium chicken stock (I used homemade).
  3. You need 1 cup of cooked small diced/shredded chicken &/or parts.
  4. It’s 2 tsp of celery salt.
  5. It’s 3 tsp of poultry seasoning.
  6. You need 2 tbsp of dried parsely.
  7. It’s 1/4 tsp of pepper.
  8. You need 1 of salt to taste.
  9. You need 1 1/2 large of onions (small diced).
  10. Prepare 3 stick of celery small diced.
  11. You need 8 tbsp of butter.

Potato Bread Stuffing step by step

  1. Preheat oven to 350°F.
  2. Cube bread into bite sized pieces. Lay pieces out in a single layer on a parchment lined cookie/baking sheet..
  3. Bake cubes for 10-15 min. Toss cubes around and bake for an additional 10-15 min or until crunchy. Set aside..
  4. Increase oven temp to 375°F.
  5. In a medium sauce pan, melt butter..
  6. Add onion and celery and cook until tender. About 5-10 min. Stirring frequently and watch well so butter doesnt burn..
  7. Once veggies are tender, add chicken, broth/stock and seasonings. Wisk well..
  8. Spray a 9x13 deep baking dish with nonstick spray..
  9. Place bread cubes in baking dish..
  10. Spoon stock mix over bread cubes making sure u distribute evenly getting a little broth on all top cubes of bread..
  11. Cover with foil and bake 15-20 minutes or until heated through..
  12. Serve and enjoy!.
  13. Hints n tips! :).
  14. For a sage flavor add 1tsp. Sage..
  15. You can use vegetable stock insteak of chicken..
  16. If u want meatless replace chicken with fine shredded carrot and cook with the onion..

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