Recipe: Appetizing Vegan chipotle chilli

Vegan chipotle chilli.

Vegan chipotle chilli You can cook Vegan chipotle chilli using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegan chipotle chilli

  1. You need of olive oil.
  2. It’s of large carrots chopped.
  3. Prepare of white onion chopped.
  4. It’s of garlic minced.
  5. It’s of green bell pepper.
  6. You need of red bell pepper.
  7. It’s of mushrooms.
  8. It’s of red kidney beans.
  9. You need of black beans.
  10. Prepare of pinto beans.
  11. You need of corn niblets.
  12. You need of large can diced tomatoes.
  13. Prepare of paprika.
  14. You need of dried basil.
  15. It’s of dried oregano.
  16. Prepare of ground cumin.
  17. Prepare of ground turmeric.
  18. It’s of canned chipotle in adobo sauce (adjust to taste).
  19. You need of vegetable stock.
  20. It’s of yves soy ground round.

Vegan chipotle chilli instructions

  1. Add olive oil, onions, carrots and garlic to a large pot (at least 5 quart or larger). Cook on medium heat until onions are slightly translucent.
  2. Add the chopped green and red pepper. Cook until vegetables are slightly tender.
  3. Add sliced mushrooms and cook for another 2 to 3 mins.
  4. Rinse the canned beans and corn under cool running water. Add to mixture.
  5. Stir in all remaining ingredients. Blend the chipotle peppers with adobo sauce before adding to the chilli..
  6. Bring the chilli to a boil then reduce heat and simmer. Cook for 45 mins to an hour until chilli has thickened and the beans/vegetables are tender. Add more vegetable stock of the chilli becomes too dry.
  7. .

Contents