Stuffed Italian Bread. Bread dough stuffed with layers of mortadella, capicola ham, Genoa salami, and provolone cheese bakes View image. Italian Stuffed Bread. this link is to an external site that may or may not meet. Take your next Italian dinner to a new level with this stuffed garlic bread recipe that makes a great “An easy way to dress up a plain loaf of bread!
This pizza stuffed italian bread recipe is to DIE for! Buttery and crusty, with extra pepperoni and mozzarella, you simply must try it! An amazing recipe for thanksgiving, Christmas, potlucks or any occasion.. You can cook Stuffed Italian Bread using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Stuffed Italian Bread
- You need 1 of Italian Loaf (about 12in.).
- You need 1 stick of Butter (melted).
- Prepare 1 oz of Olive Oil.
- Prepare 3 tsp of Minced Onion.
- It’s 2 clove of Garlic (grated).
- It’s 1 tbsp of Dijon Mustard.
- It’s 1 tbsp of Poppy Seeds.
- It’s 3 tsp of Chopped Parsley.
- Prepare 12 oz of Grated Cheese (your choice).
Stuffed Italian Bread is like onion-garlic bread on crack. Highly snackable, highly addictive, you find yourself unable to stop pulling those cheesy bread pieces and licking your fingers good after. Ooey gooey and cheesy Italian bread. Luciana Squadrilli sheds light on Italy’s love affair with the pie, ranging from the pumpkin-topped farinata of Liguria in the north to the stuffed doughs of Puglia in the south.
Stuffed Italian Bread step by step
- Preheat oven to 350°F.
- Mix the melted butter, olive oil, onion, garlic, Dijon mustard, poppy seeds and parsley in a bowl..
- Cut bread into cubes with “X” slices without cutting all the way through the bottom crust..
- Pour butter mixture carefully into the “X” cracks and over the top of the bread using a spoon. Fill cracks with the grated cheese..
- Wrap entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from oven and unwrap. Bake for an additional 10 minutes until cheese is fully melted..
This Stuffed Italian Bread is a simple, yet stylish dish to add to any menu. You can serve it at your next barbecue, or as an accompaniment to your Italian pasta night, with a bowl of soup, or to perfectly. To Stuff: Drizzle the melted butter all over the bread and gently stuff the cracks of the diagonal cross cut squares with. And this stuffed bread, a perfect addition to the picnic basket is no exception. A stuffed ring of baked dough, filled with humble and simple ingredients that all nonnas.