Sweet and Spicy Buttermilk loaf. When the Panko is soaked with the buttermilk, it forms a squishy texture that is different from regular bread crumbs. The meatloaf will have a light consistency while, at the same time, a rich flavor from the buttermilk. Panko is Japanese breadcrumbs and available in most grocery stores.
Brush sides and top with some glaze, then bake for. Whisk it in a separate bowl with the buttermilk and the egg. Pour the liquid ingredients over the dry ingredients. You can have Sweet and Spicy Buttermilk loaf using 19 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Sweet and Spicy Buttermilk loaf
- It’s of Glaze.
- It’s 1/2 cup of of BBQ sauce.
- It’s 1/2 cup of of ketchup sauce.
- It’s 1/4 cup of of brown sugar.
- Prepare 1 tbsp of paprika.
- Prepare of Meatloaf.
- You need 1/3 cup of of panko, Japanese bread crumbs.
- Prepare 1 cup of whole-fat buttermilk.
- It’s 1 tbsp of of olive oil.
- You need 1 of minced garlic clove.
- Prepare 1 cup of small-diced onion.
- Prepare 1/4 cup of fresh parsley, chopped.
- It’s 1/3 cup of fresh basil, chopped.
- You need 1 1/2 lb of ground beef, ground round works best.
- You need 1/2 lb of of ground pork.
- It’s 1 cup of grated parmesan cheese.
- It’s 1/2 tsp of salt.
- Prepare 1/2 tsp of ground black pepper.
- Prepare 1 tbsp of tomato paste.
Wrap baked loaves tightly in plastic wrap and store at room temperature. Baked loaves can also be wrapped in plastic and aluminum foil and frozen for up to. Sweet Lassi Ingredients: Ingredients: *Coriander *Curd *Green Chilly *Sugar *Ginger *Ice cubes *Curd *Rose essence *Water *Roasted Jeera. This spicy meat loaf is not only super easy, it’s also something that both kids and adults will love!!
Sweet and Spicy Buttermilk loaf instructions
- Pre-heat oven to 218°F (or 425 Fahrenheit.).
- Combine all glaze ingredients in a small saucepan and place over low heat..
- Heat olive oil in a small skillet over medium heat. Add onions and garlic. Cook until soft and translucent; do not brown (we’re cooking the onions and garlic not tanning them!). Add parsley, basil and tomato paste and cook for about a minute. Set the mix aside to cool..
- In a small bowl combine both the Panko and the buttermilk. Let it set for 5-10 minutes..
- Meanwhile, in a large bowl, place beef, pork, cheese, salt and pepper, the onion/garlic mix and the Panko/buttermilk mix. Mix with your hands until combined..
- In a 13x9x2 rimmed baking pan, form the mixture into a loaf in the centre of the pan. Don’t touch the sides of the pan. Brush sides and top with some glaze, then bake for 60 minutes. Brush on more glaze after 30 minutes. Keep the leftover glaze warm and stir occasionally..
- After baking, remove the meatloaf from oven and allow to cool for 5 minutes; then slice and serve hot with leftover glaze as a sauce..
Take it from someone who has the world’s pickiest family. Sweet and Spicy Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. This is a great all purpose sweet and spicy glaze that I dearly love on meatloaf, because I don’t know about you, but far as I’m concerned a meatloaf just ain’t a meatloaf without a glaze slathered on it! My ole cranky Cajun “thinks” he prefers meatloaf with gravy - and this coming from man who smothers. In mixing bowl, whisk together eggs, milk and panko.