Vegan sour cream. This dairy-free sauce is made with rich and creamy raw cashews, water, tangy lemon juice and apple cider vinegar, salt, and a dab of Dijon mustard for additional complexity. It’s tangy and so creamy, perfect to enjoy with Mexican-inspired dishes. Vegan sour cream - Thick, rich and tangy cashew sour cream is made with simple, plant-based ingredients and ready in minutes!
Not one person i’ve had try this didn’t like it!! : D YAYYY!! So, back to the best damn vegan sour cream. Whip up a batch of the best damn vegan sour cream pronto, cause you’re going to need it for a post later this week! You can have Vegan sour cream using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Vegan sour cream
- It’s of can of coconut milk.
- Prepare of apple cider vinegar.
- You need of salt.
Crazy delicious vegan sour cream cultured with live probiotics! It’s thick, creamy, tangy and the Do you miss dairy sour cream? I used to love sour cream before I went vegan; a dollop here and there. This vegan sour cream is impossibly rich and creamy!
Vegan sour cream step by step
- Put can of coconut milk in the refrigerator over night the fat and milk will separate pour off the fat of coconut int a container.
- The milk looks like water you can use for something else.
- Add vinegar to coconut fat add salt mix well store in refrigerator, you can substitute the vinegar for lemon juice same amount.
Ready for our latest plant based trick? Creamy, tangy vegan versions aren’t just found premade at your local grocery or health food stores, it can also be made at home. Here are a few easy recipes to. So much vegan sour cream, so little time. We break down the best brands for dairy-free sour cream substitutes.