Veggie “Pizza”. My mom used to make a similar veggie pizza for me when I was young and I’d been wanting to try making it myself. Making Veggie Pizza for a party with a giant guest list? Click and slide the number next to “servings” on the recipe card below to adjust the ingredients to match how many you’re feeding—the.
The Veggie Pizza works best with Finely chopped vegetables. My mother has been making these for quite some time. There’s no need to bring confetti to your next snack-time gathering. You can have Veggie “Pizza” using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Veggie “Pizza”
- It’s 2 can of crescent.
- It’s 1 packages of cream cheese.
- It’s 1 packages of ranch dressing seasoning.
- It’s 8 oz of sour cream.
- It’s 1 of (bag)shredded cheddar cheese.
- It’s 2 stick of carrot.
- Prepare 1 bunch of broccoli.
- You need 1 bunch of cauliflower.
Just carry in this colorful veggie pizza that’s topped with a rainbow of crunchy vegetables! This Vegetarian Pizza is loaded with bell peppers, olives, onions, and even more fresh veggies! The mixture of salty feta and creamy mozzarella really make this veggie pizza. Put some zest in your pie with our crowd-pleaser veggie pizza, loaded with vegetables.
Veggie “Pizza” step by step
- Preheat oven at 350°F. Grab a standard sized cookie sheet, spray with nonstick cooking spray..
- Open, and roll out the canned crescents. Place them neatly on cookie sheet so that they cover it completely. (May have extra) Press creases of crescents so that it all becomes one unit. Take a fork and poke it to decrease rising. Place in oven for 10-15 minutes till cooked, and lightly browned. Take out of oven, and let it cool..
- In a bowl, add package of cream cheese, and with a fork mash it till its spreadable. Pour in packet of ranch dressing, (may add more to taste) Add sour cream, a tablespoon at a time til its the constancy of whipped cream cheese. Place in fridge till ready to use..
- With a grater, grate carrot sticks to the size of shredded cheese. Place in a bowl. Chop finely, the broccoli and cauliflower and add to bowl. (at this point you can use any veggie. From mushrooms to onion to tomato).
- After your crescent is cooled, spoon cream cheese mixture onto it and spread liberally, evenly coating it. Now, take veggie mixture and sprinkle it on top till you no longer see the cream cheese. Lastly, sprinkle it all with the shredded cheese. Keep refrigerated. Enjoy!.
Heat up that Pizza Stone, dust off your kitchen aid mixer or roll up your sleeves to put in a quick workout kneading this artisan pizza dough to perfection by hand. This veggie pizza appetizer is just right for parties or potlucks. Add crisp and crunchy veggies with a tangy, creamy spread for this Veggie Pizza Appetizer. This veggie pizza is incredibly easy, doesn’t require many ingredients and can be made ahead of time. You can top it with whatever combination of cheese and vegetables you’d like.