Recipe: Yummy Cinnamon Raisin English Muffin Bread / Easy!!!

Cinnamon Raisin English Muffin Bread / Easy!!!. The most delicious Cinnamon Raisin Muffins EVER! These muffins are light, moist, speckled with raisins, and topped with cinnamon-sugar. They are quick and easy to make, so you can enjoy them whenever the urge strikes!

Cinnamon Raisin English Muffin Bread / Easy!!! I’ve always relied on the bakery or the bread aisle to provide us with our English muffins, so I decided it was about time I try making them myself. Cinnamon Raisin English Muffins recipe: Extremely easy recipe and waay cheaper than buying Thomas' and waay better!! The exact time depends on the temperature of your griddle and the size of your muffins, but expect this to take several minutes. You can cook Cinnamon Raisin English Muffin Bread / Easy!!! using 11 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Cinnamon Raisin English Muffin Bread / Easy!!!

  1. It’s of breads.
  2. It’s 5 cup of bread flour.
  3. Prepare 5 tsp of yeast.
  4. You need 1 1/2 tsp of baking soda.
  5. You need 2 tsp of salt.
  6. You need 1 tsp of brown sugar.
  7. It’s 2 tbsp of cinnamon.
  8. Prepare 3 1/2 cup of milk, heated to 120-125 degrees.
  9. It’s 1 1/2 cup of raisins.
  10. It’s 1 of non stick spray to use on plastic wrap and loaf pans.
  11. Prepare 1/4 cup of corn meal.

Cinnamon Raisin English Muffins - It’s surprisingly easy to make this breakfast favorite at home! And then…the sweet surprise of raisins throughout a soft, chewy cinnamon-infused bread…I just love it! Our Cinnamon Raisin English Muffins recipe is an adaptation of two recipes combined: one. Cinnamon Raisin English Muffin Bread with Cinnamon Sugar Butter - A goofproof, foolproof, no-knead recipe that’s perfect for the first-time bread maker.

Cinnamon Raisin English Muffin Bread / Easy!!! instructions

  1. Soak raisins in cold milk and set aside..
  2. In large bowl mix flour, yeast, brown sugar, salt, cinnamon, baking soda. Combine well..
  3. Heat milk with raisins to 120°F in small sauce pan. Using a thermometer gets you to perfect temp..
  4. Pour into dry ingredients and stir until all is well incorporated..
  5. Spray a piece of plastic wrap with non stick spray or brush lightly with oil. Place greased side down on dough, seal edges and rest one hour in warm, draft free area..
  6. Prepare 2 , 8 inch loaf pans or 1, 10" pan by greasing or spraying with non stick spray. Take corn meal and sprinkle 2 tablespoons into each pan. Coat sides and discard any leftover..
  7. Divide dough evenly amongst both pans or all into larger pan.This is a very wet, sticky dough..
  8. Cover loaf pans with greased plastic wrap. Let rest another one half hour..
  9. In preheated 400°F oven on middle rack, place loaves..
  10. Bake 15 minutes, rotate and bake another 15 minutes..
  11. Let loaves cool 15 minutes. Slice english muffins to your desired thickness and toast..
  12. Top with my cinnamon honey butter. https://cookpad.com/us/recipes/369064-cinnamon-honey-compound-butter.
  13. Or just plain butter, jams, and enjoy! You may also use craisins, dried blueberries to substitute raisins! This is the best english muffin I have ever had!.
  14. Recipe brought to you in part by cook’s country and taylor68too!.
  15. NOTE: TO MAKE PLAIN ENGLISH MUFFINS JUST OMIT CINNAMON AND RAISINS..

Oatmeal Raisin Rolls - Hearty, chewy, soft, lightly sweetened with honey, and full of texture from raisins and oats. I remember the day I tried it out because strangely, we were discussing ‘man caves’ and what either of us would consider necessary as. Once you’ve baked this raisin-studded and cinnamon-swirled bread, the possibilities for using it are nearly endless. Make a peanut butter sandwich or slather a thick toasted slice with salted butter. Home » Desserts » Muffins & Sweet Breads » Easy Cinnamon Raisin Quick Bread.

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