Cinnamon toast bread pudding. There’s one big problem with breakfast—it’s too early in the morning. Until the coffee kicks in, cereal or toast is about all that’s doable. For the pudding, spread butter on both sides of each bread slice.
In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast. Whisk the eggs and egg yolk in a separate large bowl. Add sugar, cinnamon, and vanilla and whisk to combine. You can have Cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cinnamon toast bread pudding
- Prepare 1 loaf of cinnamon bread, cubed.
- It’s 4 cups of milk.
- You need 4 of eggs beaten.
- It’s 1/3 cup of sugar.
- It’s Splash of vanilla.
- Prepare 1 cup of raisins, optional.
- Prepare 1/2 stick of butter, melted.
- It’s 1/4 cup of brown sugar.
Whisk in whole milk and half and half and pour the mixture over the cubed challah. This rich bread pudding recipe goes together in minutes. There’s plenty of old-fashioned flavor, so it’s sure to become a favorite! Cinnamon-Raisin Bread Pudding Recipe photo by Taste of Home.
Cinnamon toast bread pudding step by step
- Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt..
- Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb..
- Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven..
- Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean..
This instruct able will teach you how to make a delicious French toast flavored bread pudding in the microwave! You can use any type of bread you want, here I am using whole grain bread. Growing up, Cinnamon Toast was considered a treat, not something we ate for breakfast. I don’t know why, maybe it was because anything covered in sugar couldn’t possibly be considered regular fare. Even today, I still think of Cinnamon Toast as something special, a perfect comfort food that I make.