Vegan chick pea Nugget Boat #healthy #themechallenge.
You can have Vegan chick pea Nugget Boat #healthy #themechallenge using 25 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vegan chick pea Nugget Boat #healthy #themechallenge
- You need of For Nuggets.
- Prepare of boiled chick pea.
- It’s of oats flour.
- It’s of mix of spinach and coriander leaves.
- It’s of flaxseed meal, mix with 1/2 cup water.
- Prepare of small radish grated.
- Prepare of medium size green bell pepper grated.
- It’s of small pc of cabbage grated.
- It’s of nutritional yeast.
- You need of asafetida.
- It’s of Salt and pepper as per your taste.
- Prepare of bread crumbs.
- You need of For masala chickpeas.
- You need of boiled chickpeas.
- You need of punjabi chole masala (can get easily from any Asian supermarket).
- It’s of olive oil.
- It’s of asafetida.
- You need of turmeric.
- It’s of red chili powder.
- You need of cumin & coriander powder.
- It’s of Salt.
- It’s of For plating.
- Prepare of Few lettuces.
- You need of Guacamole sauce.
- It’s of Tomato chutney Or choice of your sauce and dip.
Vegan chick pea Nugget Boat #healthy #themechallenge step by step
- Mix everything for Nuggets except bread crumbs..
- Pulse in a food processor, just to combine everything.
- Now take boat molds,, greased with olive oil and from nuggets mixture take a spoonful and press properly in the mold to give boat shape,, prepare all the molds (if you don’t have mold, you can shape it with your hand also) and bake nugget boats in oven at 170’ C for 10 to 12 minutes or until done.
- For masala chickpeas,,, in a pan heat oil add asafetida, chickpeas and all the spices, mix well and keep aside, now make plating as shown and serve..