Cream Cheese Stuffed Pecan Twirls. cream cheese. pecans, per date. “Butterfly"the dates, making sure that they are still attached along one side Spread the dates open and fill with a generous amount of cream cheese. Cheesecake Stuffed Pecan Pie has a crunchy sweet pecan pie top layer and a creamy cheesecake bottom layer. For a traditional cheesecake you would want to beat the cream cheese and sugar together first before you add the egg to ensure that the cream cheese gets totally smooth.
To prepare filling, divide pecans evenly among muffin cups. Combine brown sugar and remaining ingredients. This recipe for Cream Cheese & Ricotta Stuffed Piquante Peppers makes a delicious dish that is perfect as a part of a antipasti or horderves. You can have Cream Cheese Stuffed Pecan Twirls using 8 ingredients and 14 steps. Here is how you cook that.
Ingredients of Cream Cheese Stuffed Pecan Twirls
- It’s 1 of loaf frozen bread dough.
- You need 1 1/2 stick of unsalted butter.
- You need 3 tbsp of ground cinnamon.
- It’s 1 cup of brown sugar or granulated sugar.
- It’s 1 cup of pecans, chopped or finely grated in food processor.
- It’s 2 packages of cream cheese, softened.
- Prepare 1 box of powdered sugar.
- Prepare 1 tbsp of vanilla.
In a large bowl, use a fork to mix the cream cheese into the cookie mix until a soft dough forms. What’s not to like about cream cheese mixed with shredded cheddar and a generous bit of my rub mixed in for great flavor! Place stuffed peppers directly on smoker grate. Pecan Tassies are miniature pecan pies with lovely golden brown crusts and sweet and gooey pecan filling.
Cream Cheese Stuffed Pecan Twirls step by step
- Preheat oven to 350°F..
- Thaw frozen bread dough until soft enough to roll out to a rectangle shape..
- Spread enough melted butter over dough to cover all except about an inch from edges..
- Mix cinnamon and sugar (brown or granulated). Sprinkle evenly over butter in same manner keeping about 1 inch from sides..
- I like a lot of filling so you can use as much as you like. Sprinkle pecans over sugar and cinnamon mixture..
- In a bowl, mix softened cream cheese, powdered sugar and vanilla until smooth and creamy..
- Drop spoonfuls of cream cheese mixture all over the top of layers. It will spread as it cooks to fill up spaces..
- Starting with long edge, roll up tightly in a jelly roll fashion, getting as tight as possible until you get to other edge on opposite side..
- Pinch edges securely so the seam is completely sealed..
- I do this 2 ways. 1… I cut my log into about 2 inch sections like cinnamon rolls and place on lightly greased 9x13 baking dish. Or I also just put the whole log, seam side down in a baking dish then slice after cooking. Either way is fine..
- Cover with plastic wrap and let rise in warm place until doubled in size..
- Bake at 350 until lightly browned but not over cooked, in my oven its about 20-25 minutes. The center should be gooey but dough be cooked..
- With remaining melted butter, spoon over hot twirls to evenly coat. Spread remaining cream cheese over twirls if desired. Sprinkle with more pecans..
- Serve hot or warm. If reheating, cover with foil and at 200°F just warm enough to heat through..
The pastry is unique as it contains cream cheese, which adds both flavor as well as making the pastry wonderfully tender and flaky. I love how the custard-like filling is sweet. Cream Cheese Swirl Brownies w/ Heath Bars & Pecans. CAKE: Mix flour, sugar, and baking soda in a large bowl. Add in the eggs, pineapple along with its juice, and the pecans, if using.