Vegan spicy chocolate mousse. Rich chocolate mousse that’s sweetened with dates! My take on healthy (avocado-free) chocolate mousse is here. PS: If you make this vegan chocolate mousse, don’t forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.
I can make a vegan version by whisking cornstarch, a sweetener and cocoa into soy milk or processing tofu with. Gently fold in melted chocolate, sugar, and vanilla, being careful not to overmix. Making this mousse really just comes down to whipping up the aquafaba. You can have Vegan spicy chocolate mousse using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegan spicy chocolate mousse
- You need of aquafaba (chickpea water from a can).
- It’s of milk.
- Prepare of Cayenne pepper.
- It’s of dark chocolate.
It’s not hard but it might require a little patience to get the job done right. Spicy Chipotle Chickpea & Butternut Squash Kale Salad - vegan. This rich and creamy vegan chocolate mousse recipe is made with avocado and topped with whipped coconut cream. While this rich and creamy chocolate mousse happens to be vegan, I In typical Liz fashion, I couldn’t resist adding in a pinch of warm cinnamon to complement the cocoa powder.
Vegan spicy chocolate mousse step by step
- Take your chickpea water and start whipping it up with a blender until stiff peaks form. (I used a hand blender so it took about 20 minutes to get it to this stage).
- Chop up your dark chocolate and place in a bowl along with the milk and Cayenne pepper..
- Once your chocolate is melted, let it cool a bit before you start adding it into your whipped aquafaba. fold the chocolate and aquafaba gently in each other till well combined..
- Scoop your mousse into your preferred bowls. Then cover with clingwrap and let it chill in the fridge for 1 1/2 hours before serving. You can top this dessert with some nuts, or goji berries or even enjoy as is!.
Vegan Chocolate Mousse like you’ve never had before. In fact, with just a few simple ingredients and a blender, you can be enjoying this Vegan Chocolate Mousse in no time! There is a good chance you may even have all of the ingredients you. It’s the best way to use up the liquid in a can of chickpeas. Beat the egg whites until stiff peaks form and carefully fold into the chocolate mixture with a metal The best tags are ones that the general public finds useful – e.g., Simple, Vegan, Chocolate, Easy.