How to Prepare Tasty Bacon and Spinach Cob

Bacon and Spinach Cob.

Bacon and Spinach Cob You can have Bacon and Spinach Cob using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bacon and Spinach Cob

  1. Prepare of Dip.
  2. You need 1 packages of onion soup mix.
  3. You need 1 cup of mayo.
  4. It’s 1 cup of sour cream.
  5. It’s 250 grams of cream cheese.
  6. Prepare 300 grams of bacon diced.
  7. Prepare 2 cup of grated cheese.
  8. It’s 1 tsp of mild curry powder.
  9. Prepare 1 large of round bread loaf.
  10. You need 500 grams of frozen spinach (defrosted).
  11. You need 1 tbsp of cooking oil.
  12. Prepare 1 large of brown onion diced.

Bacon and Spinach Cob instructions

  1. preheat oven to 180ºC.
  2. Cut a lid on the top of the loaf and hollow out the centre. Leave aside.
  3. Heat oil in a frying pan add onion and bacon until cooked then add in the defrosted spinach (ensuring you press out any extra moisture before).
  4. In a saucepan add mayo, cream cheese, sour cream and soup mix stir on med heat untill smooth and creamy. Take off the heat and add curry powder and cheese..
  5. Combine the spinach mix into the pot . Once well mixed spoon into the centre of the hollowed out loaf and replace the lid. Wrap in foil and bake for 15 - 20 minutes..

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