Recipe: Perfect Smoked BBQ Sausage and Cheese Croissants

Smoked BBQ Sausage and Cheese Croissants. Scrambled Eggs & Smoked Salmon On Toasted Croissants This casserole is rich, delicious, and worthy of Christmas breakfast. Gruyère cheese browns beautifully and adds a nutty flavor to the dish.

Smoked BBQ Sausage and Cheese Croissants This is a sponsored conversation written by me on behalf of Kingsford. We love how the gruyère cheese browns beautifully and adds a nutty flavor to the dish when baked on top. Combining the ingredients in a casserole dish with the creamy milk mixture and letting it chill for eight hours is the. You can cook Smoked BBQ Sausage and Cheese Croissants using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Smoked BBQ Sausage and Cheese Croissants

  1. Prepare 1 package of smoked sausage.
  2. It’s of Bbq sauce.
  3. Prepare of Shredded cheese.
  4. Prepare 2 packages of pillsbury croissant.

Memphis BBQ Sausage Platter is a traditional BBQ appetizer with BBQ grilled sausage. It makes a great summer BBQ recipe for parties! When I visit Memphis I always have to have at least one meal at my favorite BBQ restaurant and the sausage and cheese platter is the first thing I order…and. These sausage, egg and cheese croissants are the perfect start to your day.

Smoked BBQ Sausage and Cheese Croissants step by step

  1. Preheat oven to 375. Cut the sausage 2 inch length and 1 inch in width. Roll out the croissant as shown in the picture. Top with your favorite bbq sauce and shredded cheese. Roll the croissant up with the sausage inside. Just like you would if making pigs in a blanket..
  2. Bake till done around 12-15 minutes. It’s really good. I will definitely make again. Enjoy..

Croissant: Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Oil (Palm, Soybean), High. Layered with smoked ham (or prosciutto) and cheese, this food processor croissant dough produces flaky, golden pastries — perfect for the holidays! They inspired me to make the pain au jambon I had read about in the Tartine cookbook, in which smoked ham and cheese are rolled and baked with the. Assemble these cute cheesy BBQ sausage bites. If you gave Kingsford® Original Smoked Hickory BBQ Sauce a try, click here to leave your comment to let Kingsford know what do you think of the sauce!

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