Sweetcorn chowder (vegan). This vegan corn chowder uses sweet potato instead of the traditional potato but you could also make it with potato if you want to switch it up. The original version of this recipe was a slow cooker corn chowder. If you’d like to try that version, add all ingredients to a slow.
Healthy vegan sweet potato corn chowder with curry spices and a little kick. Comforting, filling and a wonderful way to use up fresh or Oh la la. And this creamy sweet potato corn chowder just so happens to be vegan and gluten free so that anyone can enjoy it. You can cook Sweetcorn chowder (vegan) using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sweetcorn chowder (vegan)
- It’s of large leek, sliced.
- You need of rice bran oil (or other preferred oil).
- Prepare of medium potato (150g,peeled and chopped).
- It’s of garlic clove, crushed.
- Prepare of chilli flakes (optional).
- You need of a yellow pepper, deseeded and chopped.
- You need of a courgette, finely diced.
- Prepare of frozen sweetcorn.
- Prepare of smoked paprika.
- You need of vegetable stock (I used bouillon).
- You need of canned coconut milk.
- It’s of Salt.
- It’s of Toasted almonds (optional).
This simple vegan corn chowder was one I experimented with - a lot - and have made many, many times since. By using frozen sweetcorn in this easy corn chowder, you can enjoy those sweetly. This easy vegan corn chowder is cozy and delicious! Blended corn, potatoes, and coconut milk make it rich and creamy, while This easy vegan corn chowder recipe is one of our all-time favorite soups!
Sweetcorn chowder (vegan) step by step
- Heat the oil in a saucepan. Add the leek, garlic, yellow pepper and courgette. Gently fry until soft (about 5 minutes)..
- Add the potato and sweetcorn and stir well..
- Add the stock, coconut milk, chilli flakes (if using) and smoked paprika. Bring to the boil and simmer on low whilst partially covered with a lid. Cook for about 25 minutes or until the potato pieces are cooked through..
- Add half a teaspoon salt (or to taste - you may need slightly more or less depending on preference).
- Blend with a hand blender. Alternatively, you can remove a cup of soup before blending and replace after the rest has been blitzed. I blended all of mine and passed it through a sieve as I wanted to make sure there were no “bits” that my children could complain about! This really isn’t necessary though if you don’t have picky eaters..
- Sprinkle a baking try with a handful of flaked almonds and toast under a hot grill for a few minutes - keep an eye on them as they can suddenly brown very quickly! Sprinkle them on your lovely soup and enjoy:) Alternatively you could serve this with my “no waiting” wholemeal bread which could be in the oven whilst this soup cooks on the stove!.
Smoky, sweet & creamy, it’s destined for your regular. This tasty sweetcorn chowder is like a thick and chunky soup. Add the sweetcorn, salt, pepper, nutritional yeast and smoked paprika, and heat through if necessary to warm up. ยป Sweetcorn chowder. This soup is decadent and creamy, yet light. Grab some chunks of baguette Add the corn and vegetable stock and bring to the boil.