Chocolate black bean balls - vegan. Thanks to fiber-packed beans, these Black Bean Chocolate Protein Balls are a healthy way to indulge your sweet tooth at snack time! Everything is better in mini form. When most people go vegan or just reduce their animal product consumption, their first thought is usually, “BUT PROTEIN!!
The answer was in my pantry: Black Beans. I know, I know, you’ve likely seen one of the many black bean brownie recipes floating around the web. You’ll rinse away most of the salt when you rinse the beans, and the little bit of salt is need to bring out the flavor of the chocolate. You can cook Chocolate black bean balls - vegan using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chocolate black bean balls - vegan
- Prepare of Basic recipe.
- You need of can black beans, drained and rinsed a few times.
- You need of almond butter.
- It’s of raw cacao powder (depending on how chocolatey you want it!).
- It’s of maple syrup.
- You need of sea salt.
- Prepare of vanilla extract.
- Prepare of plant milk (depends on the consistency of the almond butter).
- It’s of coconut sugar/ jaggery/ Sugavida.
- You need of Possible toppings.
- Prepare of Cacao powder.
- Prepare of Toasted sesame seeds.
- Prepare of Desiccated coconut.
- It’s of Melted raw or 85% chocolate.
- Prepare of Possible flavour combinations.
- Prepare of Sour cherries chopped finely and an extra dash of vanilla extract.
- Prepare of Orange zest and ground ginger.
- Prepare of Ground cloves or allspice.
Enjoy these plain, with some vegan ice cream (coffee, chocolate, or vanilla), dunked in almond milk, slathered with peanut butter or topped with fresh berries (credit to my. You Might Also Like: Vegan Chocolate Chip Cookies. The recipe was inspired by my black bean brownies and this Deep Dish Chocolate Brownie Pie, two other bean-based desserts that are huge crowd-pleasers even with people who have no interest whatsoever in vegan or healthy eating. This recipe for black bean balls calls for a mixture of lightly seasoned black beans, carrot, and crunchy cabbage.
Chocolate black bean balls - vegan instructions
- Put all the ingredients from the ‘basic recipe’ in a blender. Blend til smooth. Depending on your blender, this can take a while. Keep scraping down the sides and keep going!.
- Put the mix in a bowl. If you’re using different flavour combinations, separate out into more bowls and add your fruit/ spices/ etc. Stir in well..
- Get your toppings ready… your hands will get a bit dirty for this part!.
- Take a teaspoon of the mix. Roll into a ball. Roll in your topping of choice. Place on a plate/ lined tray (something you can put in the fridge). If the mixture starts to get a bit warm, pop it in the fridge for 5-10 mins..
- When you’re done, put them in the fridge for 10 mins before enjoying 😋 And keep them in the fridge in an airtight container. They keep for about a week..
They’re served in a savory sauce that’s made by sautéing a mixture of fresh and flavor vegetables with ginger, garlic, and freshly ground black pepper to uplift the flavor. The BEST Black Bean Brownies Recipe ever + a video! To be totally real with you I never make substitutions to this recipe. One of my favorite variations of this recipe is using half chocolate chips, half peanut butter chips…YUM! These scrumptious black bean balls have been waiting to be unveiled for months.