Stuffed bread with potatoes filing... Cook for about one minute till the surface start changing color then flip the stuffed bread. Flip again till you see brown spots then brush with the oil. Bread pakoda with a spicy potato filling is a crispy and tasty snack and a good option for your kids tiffin box or it could be a great Kitty party snack.
If underdone, then pressure cook for some more minutes. Baked stuffed potatoes are made by baking potatoes, then removing the flesh and beating that with luscious ingredients like sour cream, bacon, and Yukon gold potatoes do not work as well since its skin is very thin and the potatoes tend to split when stuffed. You can vary this recipe by adding other. You can cook Stuffed bread with potatoes filing.. using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Stuffed bread with potatoes filing..
- Prepare 2 cups of all purpose or wheat flour.
- You need 7 gms of instant yeast.
- You need 1 cup of warm water.
- Prepare 1 tbsp of sugar.
- It’s 1 t of spoon salt.
- You need 2 of potatoes boiled and peeled.
- You need 1 tbsp of oil.
- You need 4-5 cloves of garlic.
- It’s 1 inch of ginger grated.
- Prepare 3-4 of green chillies chopped.
- It’s of Turmeric (optional).
- It’s of Salt for potato filing.
MIDDLE EASTERN POTATO STUFFED PITA POCKETS -VIDEO This potato stuffed pita bread is a Middle Eastern classic often found in Middle Eastern bakeries. A basic pita bread dough folded over a generous filling before baking in the oven. Bread with potato filling makes a mouthwatering snack. Fill a small bowl with water to wet the bread.
Stuffed bread with potatoes filing.. instructions
- For bread: Mix yeast, sugar and warm water and put aside in warm place for 10 minutes. In a big bowl, take flour and add salt into it. Add yeast mixture and knead a sticky dough. Keep knead it for 15 minutes. You can take oil or butter or add some flour if needed. Knead soft and sticky dough and put aside for an hour to rise..
- Mean while, add oil in a pan and once oil is hot enough, add ginger, garlic and green chilies. Once cooked, add mashed potatoes, salt and turmeric. You can also add finally chopped cilantro. Mix well and keep aside..
- Back to bread dough: knead dough well again and make equal parts. Take one part of dough and flatten it on your palm. Make a small round out of potato filing and put it in dough. Form a tight ball and arrange all of them in a tray. Let them eise again for half an hour..
- Once risen properly, brush it with almond oil. Bake it in pre heated oven at 400 F for 25 minutes or untill brown. Take it out and brush with vegan butter. Your atuffed breads are ready..
- It goes well with green and sweet chutneys and dry garlic chutney. For variation, you can use any filing like mix vegetables, meat or tofu/paneer..
Dip one side of a slice of the bread lightly in the water. Stuffed paranthas are stuffed Indian Flatbreads. The most famous parantha is the one made from potates. In this recipe , I have made stuffing from Potatoes and scallions and it is very delicious. This is an old Pennsylvania Dutch recipe I’ve always served as a side dish.