Recipe: Perfect Bbq chicken legs and roasted potatoes

Bbq chicken legs and roasted potatoes. I used not only potatoes, but yams and baby carrots as well. I love the pretty orange color and they give the dish hint of roasted sweetness, which was wonderful! The chicken is super moist and slightly sticky with the addition of bbq sauce that gets added during the last few minutes of baking.

Bbq chicken legs and roasted potatoes One Pan Chicken Potatoes & Vegetables (VIDEO). Chicken drumsticks and potatoes with carrots and mushrooms, an easy one-dish meal for busy evenings! This recipe for baked chicken legs and potatoes is outstanding. You can have Bbq chicken legs and roasted potatoes using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Bbq chicken legs and roasted potatoes

  1. Prepare of For the chicken:.
  2. Prepare 7 of chicken legs (with skin).
  3. You need of BBQ sauce (your choice).
  4. You need of For the potatoes:.
  5. It’s 20 of small roasting potatoes.
  6. You need 4 of fresh rosemary leaves.
  7. Prepare 2 tablespoon of olive oil.
  8. It’s of Salt.
  9. It’s of Pepper.

Once baked in the marinade and. Enjoy BBQ roasted chicken in just under an hour. Stir potatoes to evenly coat with pan drippings. How to Keep Roasted Chicken Moist.

Bbq chicken legs and roasted potatoes instructions

  1. For the chicken:.
  2. Remove the chicken from the package.
  3. Rub your favorite bbq sauce on the legs.
  4. Grill until nice and hot (you can use a George Foreman if you want too).
  5. For the potatoes:.
  6. Place the potatoes in a glass baking dish (with skin).
  7. Rub the olive oil on them.
  8. Top with salt and pepper.
  9. Add rosemary.
  10. Bake in a 450 degree oven for about 12 minutes.
  11. Enjoy!.

These Oven Roasted Chicken Legs go great with: Vinaigrette Slaw with Feta, Spinach and Feta Mashed Potatoes, Broccoli Cheddar Casserole, or Lemony Cucumber and Couscous Salad, Roasted Carrot and Feta Salad. While the potatoes continue to roast, pat the chicken dry with paper towels. Season with salt and pepper on both sides. Serve with the remaining coleslaw and remaining dressing on the side. Oven Roasted Chicken Legs - either thighs, drumsticks, or even whole; can be the easiest dinner one can make when the time is scarce.

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