Broccoli Dal (vegan). Vegan Food Blog with Healthy and Flavorful Vegan Recipes. Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! Fold in the red lentils, broccoli stems, and water.
I came across this recipe in my Vegan Yum Yum Cookbook and I thought to myself, ‘How in the world could a broccoli soup. Cashews help thicken this creamy broccoli and potato soup that will please your vegan guests. “I love this creamy, tasty recipe that is truly vegan. Stir in coconut milk and nutmeg for an additional rich. You can cook Broccoli Dal (vegan) using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Broccoli Dal (vegan)
- Prepare 1 tbs of coconut oil.
- Prepare 1 tsp of mustard seeds.
- It’s 1 tsp of cumin seeds or ground cumin.
- It’s 1/2 cup of red lentils, rinsed.
- You need 1 cup of broccoli, finely chopped.
- It’s 1/2 can of coconut milk - light or fullfat.
- It’s of you can also use the whole can; if you do, then reduce the amount of broth/ water.
- You need 1 1/2 cups of vegan or veggie broth (Marigold) or just water.
- You need 1 tsp of turmeric.
- It’s 1 tsp of garam masala.
- It’s Pinch of salt.
- Prepare 1 tsp of hot chilli flakes if you like.
- You need 1/2 of lemon.
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Broccoli Dal (vegan) step by step
- Heat the oil in a large pan. Add the mustard seeds and cumin seeds or ground cumin..
- When the seeds are popping, add the lentils, broccoli, coconut milk, broth, garam masala, turmeric and salt..
- Bring to a low boil. Reduce the heat, cover with lid and simmer for about 10 mins..
- Uncover; add the chilli flakes and simmer for another 10-15 minutes until the lentils soften. Give it an occasional stir to make sure it doesn’t stick. Add more water if it’s drying out..
- Stir in the lemon juice and serve..
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