Easiest Way to Cook Perfect Mike's Meatless Parmesan Artichoke Marinara

Mike’s Meatless Parmesan Artichoke Marinara.

Mike’s Meatless Parmesan Artichoke Marinara You can cook Mike’s Meatless Parmesan Artichoke Marinara using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike’s Meatless Parmesan Artichoke Marinara

  1. You need 2 (16 oz) of cans Crushed Tomatoes [with rosemary & oregano].
  2. It’s 1 jar (16 oz) of Your Favorite Marinara Sauce.
  3. Prepare 8 Cloves of Minced Garlic.
  4. It’s 1/2 Cup of Shredded Parmesan Cheese [+ extra for garnish].
  5. It’s 1 can (16 oz) of Quartered Artichokes [drained].
  6. It’s 2 tablespoons of Sun Dried Tomatoes [in oil].
  7. Prepare 1 can (8 oz) of Sliced Black Olives [drained].
  8. It’s 2/3 Cup of Diced Celery [with leaves].
  9. Prepare 2/3 Cup of Chopped White Onions.
  10. It’s 1 Box of Fresh Sliced Mushrooms.
  11. You need 1 (8 oz) of Can Sliced Black Olives.
  12. Prepare 1/3 Cup of Dry White Wine [or more - like chardonnay].
  13. It’s 1/2 Cup of Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last].
  14. You need 1 tsp of Dried Italian Seasoning.
  15. Prepare 2 tbsp of Granulated Sugar.
  16. Prepare of Black Pepper & Salt [to taste].
  17. It’s 1 of LG Bay Leaf.
  18. You need of as needed Fresh Parsley [garnish].
  19. You need 1 of LG Loaf Garlic Bread [baked].
  20. Prepare of as needed Baking Soda [to reduce any acidity].
  21. Prepare of as needed Pasta Noodles [optional].

Mike’s Meatless Parmesan Artichoke Marinara step by step

  1. Chop/mince all vegetables..
  2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving..
  3. I use Mezzatta Napa Valley Bistro. It’s fantastic and a great culinary cheater!.
  4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed..
  5. Bake your garlic bread as per manufactures directions..
  6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!.
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