Recipe: Delicious Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest

Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest.

You can have Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest

1. You need of dark chocolate.
2. It’s of honey or maple syrup.
3. Prepare of unsweetened and high-quality cocoa.
4. You need of coconut flour–You can grind the coconut flakes.
5. Prepare of coconut milk or non-dairy milk to melt the chocolate.

Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest instructions

1. Get your ingredients ready. You can grind some coconut flakes to get some coconut flour. You can use any other gluten free flour like almonds if your are not allergic to nuts..
2. Mix your unsweetened cocoa and  coconut flour..
3. Melt your chocolate with some coconut milk about 1/3 a cup or less. Let it cool to room temperature before adding it to the  dry ingredients..
4. Lastly, add in your honey/maple syrup and give it a good mix. It should have a dough-like consistency..
5. Line a baking tray with wax paper and pour in the  mixture. Freeze it for about 30 min-  1 hour. You might need a longer time when the quantity increases.
6. You can decorate it or eat it plain. I  used a non-dairy whipping cream and some chocolate shavings. You can also make a chocolate ganache..
7. Yum!.