Easiest Way to Prepare Delicious Vegan Chia Kheer (Indian Pudding Dessert)

Vegan Chia Kheer (Indian Pudding Dessert).

Vegan Chia Kheer (Indian Pudding Dessert) You can have Vegan Chia Kheer (Indian Pudding Dessert) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Chia Kheer (Indian Pudding Dessert)

  1. You need of Chilled coconut milk (carton type, not canned) or soy milk.
  2. Prepare of threads Saffron.
  3. Prepare of Chia seeds.
  4. It’s of Liquid sweetener.
  5. You need of Powdered cardamom.
  6. Prepare of Raw almonds (soaked in water for 8-12 hours).
  7. Prepare of Pistachios.
  8. You need of Raisins (optional).
  9. It’s of Shredded coconut.

Vegan Chia Kheer (Indian Pudding Dessert) step by step

  1. Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time..
  2. Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl..
  3. Combine well and place into the microwave overnight or at least 4-6 hours to chill..
  4. Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes..
  5. Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut..
  6. Add some love and gratitude, and serve!.

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