How to Prepare Perfect Vegan Sweet Potato Brownie (oil-free and gluten-free)

Vegan Sweet Potato Brownie (oil-free and gluten-free).

You can cook Vegan Sweet Potato Brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Sweet Potato Brownie (oil-free and gluten-free)

1. Prepare of oat flour (gluten-free).
2. Prepare of large baked sweet potato.
3. It’s of cacao powder.
4. You need of dates.
5. You need of agave syrup (can replace with maple or date syrup).
6. You need of vanilla extract (for frosting).
7. You need of peanut butter (for frosting).
8. You need of water.

Vegan Sweet Potato Brownie (oil-free and gluten-free) step by step

1. Pre heat the oven to 180 Degree Celsius..
2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting..
3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined..
4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting..
5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla..
6. Keep them in the fridge overnight and serve..