Recipe: Yummy Quick-Baked Milk Bread Loaf in a Bread Maker

Quick-Baked Milk Bread Loaf in a Bread Maker.

Quick-Baked Milk Bread Loaf in a Bread Maker You can cook Quick-Baked Milk Bread Loaf in a Bread Maker using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Quick-Baked Milk Bread Loaf in a Bread Maker

  1. Prepare 220 grams of Bread (strong) flour.
  2. You need 30 grams of Cake flour.
  3. You need 1 tbsp of Sugar.
  4. Prepare 1 tbsp of Honey.
  5. You need 180 ml of Milk.
  6. It’s 4 grams of Salt.
  7. It’s 20 grams of Unsalted butter.
  8. It’s 1 tsp of ☆Dry yeast.

Quick-Baked Milk Bread Loaf in a Bread Maker step by step

  1. Put all the ingredients except for the dry ingredients into your bread maker. Put the dry yeast where it’s supposed to be according to the instructions for the appliance..
  2. My recommendation is to use the “quick bake” and “light crust” settings on your bread maker..
  3. It will be ready in about 2 hours. The comforting fragrance of freshly baked bread will fill your kitchen..
  4. The bread will be easier to slice once cooled..
  5. This is my favourite bread maker, the Panasonic SD-BT-103..

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