Rich white bread loaf. This straightforward loaf is the white bread of your dreams, and its fluffy slices make for evenly browned toast. Press down dough with your hand to expel the air. Divide dough in half and place each half into a loaf pan.
From toast to sandwiches, bread is handy in solving the perpetual breakfast and tiffin dabba If you wish to really experience the magic of freshly-baked bread, right off the oven, try our easy Basic White Bread Loaf recipe when you find time. Paul Hollywood shows you how to make easy bread in a step-by-step video recipe because nothing tastes as good as a freshly baked, crusty loaf. Place the loaf onto the lined baking tray, cover with a tea towel or lightly oiled cling film and leave to prove until it’s doubled in size. You can have Rich white bread loaf using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Rich white bread loaf
- Prepare 375 g of Bread flour.
- You need 37.5 g of Demerara sugar.
- It’s 37.5 g of Greek yoghourt.
- You need 15 g of Honey.
- Prepare 235-240 g of Milk.
- You need 7.5 g of Milk powder.
- Prepare 3.8 g of Instant yeast.
- You need 3.8 g of Salt.
- You need 38 g of Soften unsalted butter.
Learn how to make a mini loaf of white bread for a picnic or as a special treat for the kids which they love because of the small size. Homemade Semolina Bread Loaf - Soft Spongy Sandwich Bread. This Amish white bread is a wonderfully soft, enriched milk bread that’s finished with a brushing of The butter helps keep the top crust moist and supple, meaning that every bight of this bread is rich Place the loaves into prepared loaf pans. Cover with a clean damp towel and let rise til double.
Rich white bread loaf step by step
- Place all the ingredients (apart from yeast, salt and butter) into a bowl and mix them well. Cover and leave the dough in the fridge for 50-60 minutes..
- Take the dough out from the fridge. Add in yeast and salt and mix them with the dough..
- Add in the soften butter and mix well with the dough..
- Keep kneading the dough until it can stretch like shown in the picture..
- Divide the dough into 3 portions and let the dough rest for 20 minutes..
- Flat the dough with a rolling pin and then fold both sides to the middle. And then roll up the dough and seal. Leave the dough to rest for 15 minutes..
- Repeat the step 6 and place the dough into the baking mould. Do the final fermentation until the doughs are 80% full..
- Put the lid on and bake it in 180°C oven for 30 minutes. Place the bread loaf on a cooling rack to cool down first before slicing it. Enjoy..
Punch down; shape into loaf and put in greased loaf pan. Find white bread loaf stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. I think I managed it don’t you? Turn the dough out onto a lightly floured work surface and knead again.