Milk loaf bread. The softest, milkiest Japanese milk bread, that makes the best sandwiches and dinner rolls! This is a step by step guide to help you make the perfect milk bread loaf. This Asian milk bread recipe is a triumph.
The precision required is an excellent excuse to buy a scale, but if you still want to measure out. By: The Canadian Living Test Kitchen. The best Japanese-inspired milk bread that is cotton soft, fluffy and sweet. You can have Milk loaf bread using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Milk loaf bread
- It’s 400 gms of wheat flour.
- It’s 290 ml of milk.
- Prepare 1 tsp of salt.
- You need 1 tsp of sugar.
- Prepare 3/4 tsp of yeast.
- You need 15 gms of prestige margarine.
This easy milk bread recipe This easy milk bread recipe uses a roux starter to make the dough and stay fresh for days! News & Information for Amateur Bakers and Artisan Bread Enthusiasts. I am looking to start using milk in bread making, just as an alternative. Just wondering about the benefits (if any).
Milk loaf bread instructions
- Measure all your dry ingredients accurately and put them in a bowl.
- Add milk and knead throughly for about 10minutes.
- Cover your dough with a kitchen cloth and let it rise for 1 hour.
- In a greased baking tin transfer your dough into it and let it rise for another 30min.
- In a pre-heated oven at 180° place your dough and let it cook for 20minutes till the crust turns into golden brown.
Home » Sweets & Breads » Shokupan - Japanese Milk Bread Loaf. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular white bread cycle; press Start. I remember buying milk loaves as a child, we used to pull out all the soft delicious bread and them fill the crust with chips [French fries] it tasted fantastic. It was also one of my grandma’s specialities, a.