Classic White Bread Loaf. Our classic white bread loaf is an all-round crowd pleaser. We like it sliced with soups and sandwiches or popped in our packed lunches for a A great recipe for beginner bakers, the classic white loaf is an Allinson favourite. Make the dough by tipping the flour, yeast and salt into a large bowl and making a well in the middle.
The best white bread recipe and tutorial. How to make bread with a Kitchen Aid (or electric) Mixer. Love the true white classic wonder bread. You can cook Classic White Bread Loaf using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Classic White Bread Loaf
- Prepare 500 g of Allinson Strong White Bread Flour.
- It’s 1 sachet (7 g) of Allinson Easy Bake Yeast.
- You need 300 of ml/ 1 1/2 pint hand - warm water.
- It’s 1 1/2 tsp. of salt.
- Prepare 1 1/2 tsp. of caster sugar.
- You need 1 tbsp. of soft butter.
Add the flour and salt to a large bowl, stir in the sugar and yeast, then rub in the oil or butter. This Classic White Bread teaches the basics of working with yeasted bread. The method used is called the Straight-Dough Method. Either way, you will produce an excellent loaf of bread.
Classic White Bread Loaf instructions
- Mix the flour,yeast,sugar and salt in a big bowl.Using your fingertips rub in the butter until only fine ‘crumbs’ are left.Mix in the water with a cutlery knife..
- Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer)..
- Lightly grease the mixing bowl with some oil.Put the dough back in,cover the bowl with a clean tea towel and leave to rise until doubled in size - about 1 hour depending on how warm your kitchen is..
- Knock back the dough by gently kneading just 5 times to get the air out.Mould into a smooth oval and lift into a lightly oiled 900g/2 lb loaf tin..
- Cover the dough again with a clean tea towel and leave to prove until doubled in size again. Preheat your oven to 200oC/180oC fan/ gas mark 6..
- Lift the tin onto the middle oven shelf and bake for 30 - 35 minutes,until you can lift the bread loaf from the tin and when you tap the base it sounds hollow.Cool on a wire rack..
As with all baking recipe I recommend you weigh the ingredients for the Classic White Bread. Learn how to make a mini loaf of white bread for a picnic or as a special treat for the kids which they love because of the small size. Mini yeast breads are great breads for a lot of occasions and situations. These mini loaves are perfect for kids because of the small size. This classic white bread recipe is one of my favorite recipes to make.