Super Soft Milk Bread Loaf. You don’t have to be a professional baker to make this soft and fluffy bread. Today, I will show you how to make it easy and you’ll be glad you’re making. The breads usually have an incredibly soft texture and stay soft and fresh for days.
This Asian milk bread recipe is a triumph. For months, we have searched and tested finally have a perfect recipe for soft, buttery Chinese bakery milk bread. Commonly known as Hokkaido milk bread or Japanese milk bread, or milk toast, this super soft and fluffy bread has always been my preferred bread. You can have Super Soft Milk Bread Loaf using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Super Soft Milk Bread Loaf
- It’s 165 g of warm milk.
- Prepare 1 tsp of sugar.
- You need 3 g of Instant Dried Yeast.
- Prepare 220 g of Bread Flour.
- Prepare 1 tsp of Salt.
- You need 1 tsp of Milk Powder.
Ever since then, I have not bought a single loaf of bread from stores…which is a good thing I suppose considering all that crazy chemicals used in. Shokupan is the soft & fluffy authentic Japanese milk bread made by the Yudane method! It’s that delicious, soft and fluffy white bread loaf that you can get in Japan. They are amazingly fluffy and keep moist for longer than ordinary bread because of the Yudane method.
Super Soft Milk Bread Loaf step by step
- Take the warm milk,sugar and yeast,stir to mix and rest for 5 minutes to activate the yeast..
- Take the Bread Flour,15 g sugar,1tsp Salt,1 Milk powder,mix well with a spatula/Mwiko..
- Pour in yeast mixture,mix until no more dried flour is seen,cover dough and rest for 20 minutes to autolyse(allow flour and water to mix)..
- Add 15g butter/Margarine and fold it in,knead dough for 6-8 minutes until dough is smooth,soft and elastic. Flour the surface of kneading top and set dough on it. Oil a clean bowl,add dough and cover for 40-50 minutes(to double in size)..
- Press dough to exhaust air from it. Use a rolling pin to flatten the dough and fold it in again..
- Butter the loaf tin. Place the dough in and cover(rest) for 40-50 minutes until double in size,egg wash top for a glossy finish..
- Bake in a preheated 165°c-190° c oven for 20-25 minutes. Let it cool on a rack. When cooled cut into suitable pieces..
Japanese Milk Bread The Softest Lightest Bread Ever. Easy Milk Loaf Bread Homemade White Bread Recipe. Hand Kneading No Butter Super Soft Spongy Milk Bread Loaf. The softest, milkiest Japanese milk bread, that makes the best Japanese milk bread loaf. Fluffy and dairy forward and super versatile.