CHIA PUDDINGS. Chia pudding makes an awesome meal prep option, so I recommend making a few flavors on a This chia pudding is zingy, fresh and delicious! This chia pudding is so easy and simple. You can make a few chia seed pudding at a time.
All you have to do is stir chia seeds and milk together along with any sweetener of choice and a couple of hours later you’ve. Chia pudding is one of my favorite make-ahead breakfast options. It takes just minutes to stir together, and you can change up the toppings each morning to keep things interesting. You can have CHIA PUDDINGS using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of CHIA PUDDINGS
- It’s of can coconut cream.
- It’s of chia seeds.
- You need of honey.
- You need of what ever toppings you like.
Chia pudding is a quick, easy-to-make, make-ahead, grab-and-go breakfast when you’re flying out the door. It’s filling, nourishing and tastes slightly sweet with the earthiness of Matcha. Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds. Vegan, gluten-free, grain-free, no bake/raw, oil-free, refined sugar-free, soy-free.
CHIA PUDDINGS step by step
- Place all the ingredients in a bowl. Mix well..
- Cover with glad wrap. Put in fridge to thicken for 4 hours. Over night is best..
- Remove from fridge. Place in serving glases. Top with whatever toppings you like..
- Here I made a mixed berry coulis, strawberries and banana and sprinkle of cacao powder..
You can make this chia seed pudding with milk, cream, almond milk, honey instead of maple syrup, stevia, etc. There are lots of ways to play with these little gems! Chia seed puddings are on the rise! This version soaks chia seeds in a mixture of almond milk and It is great basic starter chia pudding. I do a couple of things differently though.