Brad’s Hawaiian bbq pulled pork sandwich. Sandwich Build: Sweet Chile Sauce, warmed, recipe follows. For the sandwich build: Using two forks or your hands, pull apart the warm pork. Butter and toast the buns until golden.
Fully loaded, they are the perfect anytime sandwich. This sandwich piles Southern-style BBQ pulled pork, creamy coleslaw, and pickled jalapenos into a buttery sesame seed bun. Now assemble the sandwich - Take your sesame seed bun and delicately cut it in half. You can cook Brad’s Hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Brad’s Hawaiian bbq pulled pork sandwich
- You need 2 lbs of pork shoulder roast.
- You need 1 of small can crushed pineapple.
- It’s 2 tbsp of red wine vinegar.
- It’s of Smoked paprika, garlic salt, and black pepper.
- You need 1 of sweet onion, chopped.
- It’s 2 bottles of sweet baby Ray’s Hawaiian bbq sauce.
- Prepare 2 tbsp of spicy brown mustard.
- You need 1 of fresh pineapple, skin, core, and slice.
- Prepare 8 oz. of Sliced smoked gouda.
- It’s 8 of Hawaiian buns.
Smear a little bit of butter on each side and place it in a frying pan until it begins to crisp up. I served my sweet pork on King’s Hawaiian Sweet Rolls that I found at the grocery store, but any roll will work! Serve the Hawaiian pulled pork on a ciabatta or hamburger bun. A Hawaiian Pulled Pork Sandwich with homemade Pineapple BBQ Sauce.
Brad’s Hawaiian bbq pulled pork sandwich instructions
- Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls..
- Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through..
- Pre heat and clean your grill..
- Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot..
- While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy..
Imagine a sweet and spicy bbq sauce all over slowly cooked pork butt. It’s kinda the most amazing thing I’ve eaten in the past few weeks and I was totally inspired to make it after seeing these on Tasty Kitchen. Don’t have time to fire up the grill before heading to your Fourth of July party? A slow cooker, KING’S HAWAIIAN Original Sweet BBQ Sauce and our. A slow cooker, KING’S HAWAIIAN Original Sweet BBQ Sauce and our hamburger buns make the easiest recipe for success this holiday! http.