Peas Pesto Bread loaf. A very easy, versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! This is a bread to impress.
If you’re up for an afternoon of baking, add this. If anyone’s in the mood for an easy appetizer that feeds a crowd, you’re in luck! Today we’re gonna be making a cheesy pesto pull-apart bread that is chockful of stringy cheese and pesto goodness. You can have Peas Pesto Bread loaf using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Peas Pesto Bread loaf
- You need 250 gms of All purpose flour.
- Prepare 2 of eggs.
- You need 100 grams of peas.
- You need 4-5 tablespoons of homemade pesto sauce.
- Prepare 1 packet of dry yeast.
- It’s as required of Oregano.
- You need as required of Rosemary.
- You need as required of Olive oil.
- Prepare as required of Warm milk.
- Prepare as per taste of Salt.
- You need 1/2 tsp of Baking powder.
- You need 1/4 tsp of Baking soda.
- It’s 2-3 tsp of Sour cream.
Cheesy Pesto Pull-Apart Bread - Crispy sourdough bread covered in a flavorful pesto sauce and gooey melted cheese. It has the best flavor and tastes so fresh and delicious. This cheesy pesto bread recipe is a favorite, as well as spinach pesto. Enter ingredients to specifications of your bread machine manufacturor.
Peas Pesto Bread loaf instructions
- Take a bowl add all purpose flour salt baking soda baking powder & salt sieve them well..
- Add active dry yeast egg olive oil and knead a sticky dough with warm milk adding gradually..
- Keep aside for 20-25 mins covering with a samp dried muslin cloth.(keep a check that the cloth should not touch the dough.).
- Boil the peas and make a fine paste out of them. Mix it with pesto sause & sour cream..
- Take the dough give it a quick knead & roll it on a flat sirface with your hands. Apply pesto paste on it sprinkle some rosemary oregano from the upside..
- Now do not knead or fold the dough. Instead just give a slight twist to dough. Pre heat oven..
- Grease the loaf mould with olive oil place a parchment paper in themould & keep the bread dough in the it. give It a good egg wash (or butter)..
- Bake it for a good 25-30 min at 200 degrees C. Take the bread loaf out rub a lil olive oil on the top, let it cool & get settled for 1 hour & enjoy your bread the way you like..
Traditional pesto gets a springtime twist with fresh peas! This traditional pesto recipe gets a springtime twist with fresh peas and pea shoots! An easy, creamy pesto sauce perfect for topping pasta, chicken, fish, and more. If you like garlic bread, you will LOVE this cheesy pesto bread recipe. Packed with flavor, this simple recipe will wow a crowd!