Crispy chicken cacciatore with pasta alfredo. Chicken Alfredo pasta was my favorite “fancy” restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Boil the pasta in a large pot of salted water. COOKING WITH CHICKEN: You could dice the chicken, brown just the outside then leave it in the pan to cook with the pasta.
Authentic Chicken Cacciatore is an Italian classic, and you’ll never get a more succulent home cooked meal than this recipe! Easy to make and loved by the entire family! Everyday classic alfredo pasta gets an upgrade with this creamy chicken Alfredo pasta. You can cook Crispy chicken cacciatore with pasta alfredo using 22 ingredients and 28 steps. Here is how you achieve that.
Ingredients of Crispy chicken cacciatore with pasta alfredo
- Prepare of chicken:.
- It’s 2 of Extra large split chicken breasts,.
- You need 2 of eggs.
- Prepare 2 cups of flour.
- You need 1/2 cup of milk 2%.
- You need 1 tsp. of Kosher Salt.
- Prepare 1 tsp. of Fresh Ground Black pepper.
- You need 2 tbsp. of Oil.
- You need of topping:.
- Prepare 1 of jar/can spaghetti sauce.
- It’s 1 tbsp. of Spaghetti sauce,.
- You need 1 pkg. of shredded cheese, mozzarella.
- You need 1 tbsp. of Mozzarella cheese.
- You need of pasta:.
- Prepare 1/2 box of pasta of choice.
- It’s of alfredo sauce:.
- It’s 2 cups of heavy cream.
- Prepare 11/2 cups of freshly shredded parmesan cheese.
- It’s 1/2 cup of or 1 stick of real butter.
- You need 2 of garlic cloves, minced.
- It’s 1/4 tsp. of Freshly ground black pepper.
- You need 1/4 tsp. of Kosher salt.
Like a deconstructed traditional stuffed chicken cordon bleu, this recipe incorporates the cheese and ham into a sauce over pasta and tops it all with crispy, breaded chicken. I hope you try this out! This easy one pot chicken cacciatore pasta recipe is a quick and delicious meal solution! Each serving is packed with chicken, vegetables This one-pot chicken cacciatore pasta takes minimal planning and time to create, plus it tastes great!
Crispy chicken cacciatore with pasta alfredo step by step
- Preheat oven to 350 degrees.
- Heat stove-top to medium high heat..
- Pasta:.
- Make the pasta according to the package directions..
- When pasta is done; drain and add a little butter, salt and pepper; mix together and set aside..
- Alfredo sauce:.
- In a medium sauce pan; melt the butter..
- Then add the minced garlic; saute' for about a minute..
- Add 2 cups of heavy cream and the black pepper; stir to blend and bring to a boil..
- Reduce heat to a simmer and cook for 5 minutes; stirring every few minutes..
- Turn heat to low; then add the shredded cheese; stirring constantly until cheese is melted and smooth. Set aside..
- Sauce will thicken upon standing..
- Mix together sauce and pasta; garnish with parsely..
- Chicken:.
- Wash, Debone, and cut chicken breasts into 2 parts..
- Pound out the chicken pieces..
- Beat together eggs and milk..
- Mix together flour, salt, and pepper..
- Dredge chicken pieces in flour mixture; then dip into egg mixture; then dredge again into flour mixture; then let pieces of chicken rest for 15 minutes; so flour adheres to chicken..
- Heat 2 tbsp. of oil in a skillet..
- Fry pieces of chicken about 3 to 4 minutes per side..
- Remove from pan to a paper towel..
- Line a baking sheet pan with parchment paper..
- Lay chicken pieces on the lined baking sheet pan..
- Add 1 tbsp. of spaghetti sauce on top of each chicken breast pieces; then sprinkle on top with mozzarella cheese..
- Baked for 15 minutes or until cheese is melted..
- Remove from oven and let cool down..
- Serve on top of pasta Alfredo with a piece of garlic bread….enjoy.
This chicken cacciatore should be in the weekly. Try this chicken alfredo recipe and get more comfort food recipes and ideas from Food.com. Chicken Alfredo With Crispy Bacon (Paula Deen). A quick and easy Chicken Cacciatore With Crispy Potatoes recipe, from our authentic Italian cuisine collection. Chicken cacciatore (‘hunter’s chicken’) is the Italian take on France’s chicken chasseur.