Rice Pudding (The Egyptian way). Rice Pudding The Egyptian Way الرز بلبن حليب على الطريقة المصرية Category People & Blogs License Standard YouTube License. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners.
Top surface completely with finely chopped pistachios. Rice pudding devotees are quite emphatic about the kind of rice they use. Some cooks believe that there is only one brand of long grain rice you can use. You can cook Rice Pudding (The Egyptian way) using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Rice Pudding (The Egyptian way)
- It’s 1 cup of regular white rice.
- It’s 4 cups of milk.
- Prepare 1 can of Nestle Cream.
- It’s 1 pack of whipping cream powder.
- It’s of vanilla.
- You need 2 Tbsp of corn starch.
- Prepare of some nuts for topping.
The Greeks call this pudding rice glace (glah-seh) and it resembles Arborio rice in its appearance. You can try the recipe with both a long and short. An easy rice pudding recipe prepared the Middle Eastern way. Stove-top rice pudding infused with vanilla, cinnamon, and cloves.
Rice Pudding (The Egyptian way) instructions
- Cook one cup of rice. Mean while in a large pan add all ingredients and mix well..
- Add the rice to the mixture and keep stirring and stirring constantly untill all homogeneous and untill you get the right thickness.should be semi solid..
- Pour in plates and put in the fridge untill it sets. add any desired tooping you like. enjoy 😋.
At the end of our satisfying lunch, we were each served a little souffle cup of Middle Eastern rice pudding. It immediately took me back to the rice pudding of my childhood! Pudding is a type of food that can be either a dessert or a savory (salty or spicy) dish that is part of the main meal. The modern usage of the word pudding to denote primarily desserts has evolved over time from the originally almost exclusive use of the term to describe savory dishes. The rice pudding that I made, used some of the spices mentioned above and the kheer turned out to be an creamy and delicious, which everyone in my family You can either serve the rice pudding hot or cold.