Recipe: Tasty Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF

Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF. Spinach, basil, lemon juice, lemon zest, garlic, and Parmesan cheese work together in this tasty pesto recipe. Reviews for: Photos of Spinach Basil Pesto. Spinach Pesto - Made with just a handful of everyday ingredients including fresh spinach and parmesan cheese, this healthy sauce goes great with pasta, chicken, veggies, and much more!

Heat olive oil in a large skillet over medium heat; stir in garlic. This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti. Spinach Pesto Sauce With Linguine or Spaghetti. You can have Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF

1. Prepare of oil.
2. Prepare of medium onions, chopped.
3. Prepare of garlic, finely chopped.
4. You need of green chilli (or to taste), finely chopped.
5. You need of carrots, chopped.
6. It’s of gluten-free vegetable stock (see my profile for a gf bouillon recipe).
7. It’s of canned cannellini beans, drained.
8. Prepare of green pesto (see my profile for a vegan recipe).
9. You need of spinach leaves.
10. Prepare of nutritional yeast flakes (or parmesan) for topping.

Spinach almond pesto, a milder alternative to the classic basil pine nut pesto, is a cinch to make. Toss spinach, roasted almonds, Parmesan cheese, lemon juice, and olive oil in a. Spinach and parsley replace basil in this flavorful variation of classic pesto sauce. In a food processor, pulse spinach, walnuts.

Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF instructions

1. Put a pan over a medium heat and add the oil. Fry off the onion gently until translucent.
2. Add in the garlic and chilli. Cook for a minute before adding the carrots.
3. Keep cooking a further 5 minutes before adding in the beans and stock. Simmer with the lid on for 5 minutes.
4. With a slotted spoon, remove 4 or 5 spoonfuls of veg/beans and set aside.
5. Put the rest of the soup in a blender and puree smooth.
6. Pour back into the pan and add the veg/beans back in.
7. Add the spinach, stir in and let cook down for a few minutes then stir through 8 tbsp of the pesto.
8. Serve with a tbsp of the remaining pesto spooned over the soup of each bowl and top with a sprinkling of nutritional yeast / parmesan style cheese.

This spinach basil pesto recipe is super easy to make and uses nutritional yeast instead of parmesan cheese. Place spinach, walnuts, Parmesan cheese, garlic, lemon juice, and crushed red pepper in a food processor; process until finely chopped. Making spinach pesto is a super easy way to reduce food waste while feeding your family, very similar to the thought process behind carrot top pesto. Anytime you make a meal plan that includes spinach. Cover and blend or process with several on-off turns till a paste.