Easiest Way to Make Yummy Vickys Chunky Chilli Bean Soup, GF DF EF SF NF

Vickys Chunky Chilli Bean Soup, GF DF EF SF NF.

You can cook Vickys Chunky Chilli Bean Soup, GF DF EF SF NF using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vickys Chunky Chilli Bean Soup, GF DF EF SF NF

1. Prepare of black beans, dried.
2. You need of oil.
3. It’s of garlic, chopped.
4. Prepare of onion, chopped.
5. It’s of red chilli, chopped or amount to your own taste!.
6. You need of smoked paprika.
7. You need of ground cumin.
8. Prepare of ground coriander.
9. It’s of oregano.
10. Prepare of allspice.
11. Prepare of ground cinnamon.
12. It’s of carrots, chopped.
13. You need of can of chopped tomatoes.
14. You need of chicken stock / strong vegetable stock.
15. Prepare of red wine.
16. Prepare of sweetcorn.
17. You need of dark chocolate, chopped.
18. It’s of sliced spring onions / scallions to serve.
19. Prepare of chilli powder to serve.

Vickys Chunky Chilli Bean Soup, GF DF EF SF NF step by step

1. Soak the beans in cold water overnight (12 hrs) then drain and rinse.
2. Put them in a pan and cover with fresh water. Boil for 15 minutes then let simmer for 15 minutes.
3. Heat the oil in a larger pan and fry off the garlic, onion and chilli in the cumin, coriander, allspice, cinnamon and paprika until soft.
4. Add the chopped carrot, can of tomatoes, wine, stock and oregano.
5. Drain the beans and add to the large pan. Let simmer for 30 minutes or until the carrot is soft. Add the chocolate and stir through.
6. Puree half of the soup smooth in a blender, add back to the pan with the sweetcorn and heat through.
7. Serve topped with some sliced spring onion, a dash of chilli powder and a bread roll. See my quick oven bread for a gluten free, vegan bread roll recipe.
8. You can use chilli powder in place of the chilli, oregano and spices if you prefer to. Add it with the onion & garlic in step 3. See my profile for a chilli powder mix!.