Ultimate Supreme Pizza Burgers. From TOH, they sound yummy AND kid friendly! I leave out the green peppers because we don’t like them,. but you could use whatever pizza topping your family likes. Complete nutrition information for Ultimate Supreme Pizza from Little Caesars including calories, Weight Watchers points, ingredients and allergens.
Coat the grill rack with cooking spray before starting the grill. One night I couldn’t decide what I wanted more, pizza or hamburgers, so I combined the two. McDonald’s Ultimate Supreme Burger Review, Price, Cost, Nutrition and Calories. You can cook Ultimate Supreme Pizza Burgers using 15 ingredients and 21 steps. Here is how you cook it.
Ingredients of Ultimate Supreme Pizza Burgers
- It’s of Sausage patty.
- It’s 3/4 lb of Italian sausage.
- It’s 3/4 lb of ground chuck.
- Prepare of Pepperoni patty.
- Prepare 3/4 lb of ground chuck.
- You need 6 oz of pepperoni slices.
- It’s of Buns.
- Prepare 1 of raw pizza dough, I used Pillsbury but you can make your own our use any raw pizza dough..
- Prepare of Topping part.
- You need 1 medium of onion, sliced.
- You need 1 medium of green pepper, sliced.
- It’s 1 can of sliced black olives, drained 3.8 Oz. i use about 3/4 of the can…
- You need 5 oz of fresh sliced mushrooms.
- You need 10 slice of Motzarella cheese.
- Prepare 1 small of jar pizza sauce..
Welcome to week three of the McDonald’s My Burger promotion. This week we’ll be taking a look at the latest limited time crowd sourced burger which is called The Ultimate Supreme. I took a bite and decided it was pretty much the most luscious thing I’d ever sunk my teeth into… But then I made this (Note: I’m using the first few process shots from the original Pepperoni Pizza Burger post, because the meat mixture and the process is exactly the same.) Supreme Pizza Burgers. Place the lid on the skillet and allow the burgers to cook all the way through while the cheese melts and the pepperoni warms.
Ultimate Supreme Pizza Burgers step by step
- sausage patty: combine both meats into a bowl. and mix well with hands. set aside..
- pepperoni Patties: place pepperoni slices into a food processor. chop until ground up..
- place pepperoni and beef into a bowl and mix well with hands. set aside..
- buns: roll out dough onto a flat surface to desired thickness. thin if you like less bum, thick if you like allot of bun..
- find something round, cut circles into dough, large enough to fit a burger..
- place circles on to a greased cookie sheet. bake according to package directions… until desired doneness. flip half way through cooking to get even browning..
- it’s okay if they are not perfectly round. set aside..
- sausage patty: shape sausage Mix into patties big enough to fit bun. make them thin..
- place sausage patties into hot skillet and fry until no longer pink and Patty is nice and browned..
- set aside..
- drain out grease into a bowl and reserve for later. wipe out skillet..
- pepperoni patty: again take pepperoni mix, and make into patties..
- Fry until no longer pink and nice and browned. set aside..
- return sausage grease to skillet. place all veggies in skillet..
- saute veggies in your Grease until tender. set aside..
- assembly:.
- place 1 Bun on your plate, then place sausage patty on top. add a slice of mozzarella cheese. then top with a pepperoni patty. add another slice of cheese. put a scoop of your sauteed veggies on top. then a scoop of pizza sauce. top with another bun..
- serve and enjoy!.
- makes five burgers..
- hint: I make five burgers, then wrap and freeze any remaining meat for next time..
- your true task is not making them but trying to eat them.. they are huge !.
Split the rolls and toast them in butter in a skillet until nice and golden and crisp. The Supreme Pizza is my favorite out of all of them. It’s really good because all of the ingredients balance each other out. With the Super Supreme, it kind of has too many toppings where you can’t really tell what you’re eating - just a bunch of tastes in one. Pepperoni, sausage, hamburger, onions, fresh mushrooms, green peppers, and olives.