Recipe: Perfect Nutty wheat bread loaf

Nutty wheat bread loaf. Secure the bread pan in the Cuisinart® Automatic Breadmaker. Press the menu button to select the Whole Wheat program. Press loaf size and crust color buttons When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

UNITS: US. “We prefer whole wheat bread, but sometimes it can taste a bit plain,” says Blacksburg, Virginia’s Amy Pennington. “I added pecans and walnuts to give this Select basic bread setting. Choose crust color and loaf size if available. I like experimenting with bread recipes. You can cook Nutty wheat bread loaf using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Nutty wheat bread loaf

1. Prepare 375 ml of water, warm.
2. It’s 7.5 ml of yeast, instant.
3. You need 60 ml of sugar, brown.
4. Prepare 10 ml of salt.
5. You need 45 ml of oil, cooking.
6. Prepare 45 ml of milk powder.
7. Prepare 1 l of flour, nutty wheat (Snowflake) - 500g.

I proofed my yeast this time with warm water and the sugar. Continued with recipe and then I added two tablespoons each golden flaxseeds and wheat germ and used only one cup white Baked in a bread loaf pan. Our taste testers loved this light, moist whole wheat loaf with a pleasing orange-walnut flavor combo. Who says whole wheat bread has to be dense, dry, and tasteless?

Nutty wheat bread loaf step by step

1. In a bowl, mix yeast and warm water together.
2. Add sugar, salt, oil, milk powder and half of the flour. Beat together and add rest of flour until it forms a soft dough.
3. Turn onto a floured surface and knead dough until smooth and elastic. Should bounce back when you make a finger indentation. This can be done with a mixer and dough hook.
4. Place in bowl and cover with samp cloth. Place in warm place and let rise until double in size (approximately 1 hour).
5. Punch dough down. Place in greased loaf tin. Cover and let rise until doubled (approximately 30 minutes)..
6. Bake bread for 30-35 minutes in a 190°C oven - should be golden brown and sound hollow when tapped.
7. Remove from pan and cool on wire racks.

Sourdough whole wheat bread is a Wonderfully nutritious bread. The long cold rise aids the fermentation of the And the results speak for themselves. This white whole wheat loaf is beautiful with a nice amount of rise, moist flavorful crumb and it’s extremely nutritious. The holidays are now behind us and the new year has begun. This loaf is nutty, chewy, and slightly sweet.