Tricolour bread loaf. Marbled Loaf Bread, An Attempt too Bake Grand Marble Kyoto’s Tricolour Bread ❤. Marbled Loaf Bread Recipe by cookpad.japan. The best place to find and share home cooked recipes.
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Ingredients of Tricolour bread loaf
- You need of For white dough.
- It’s 1 cup of plain flour.
- Prepare 1 tsp of sugar.
- You need 1/2 tsp of salt.
- Prepare 1 tbsp of milk powder.
- Prepare 3/4 tbsp of instant active dry yeast.
- You need 1 tbsp of butter.
- It’s of For red dough.
- Prepare 1 cup of plain flour.
- It’s 1/3 cup of beetroot purée.
- It’s 1 tsp of sugar.
- Prepare 1/2 tsp of salt.
- It’s 1 tbsp of milk powder.
- It’s 3/4 tbsp of instant active dry yeast.
- Prepare 1 tbsp of butter.
- It’s of Do green dough.
- You need 1/3 cup of spinach purée.
- You need 1 cup of plain flour.
- It’s 1 tsp of sugar.
- It’s 1/2 tsp of salt.
- It’s 1 tbsp of milk powder.
- Prepare 3/4 tbsp of instant active dry yeast.
- You need 1 tbsp of butter.
Baking bread is a relatively simple act when you boil it down, and yet getting that perfect loaf out of the The Perfect Loaf is supported by the generosity of its readers. If you find the baking instruction I. No-Knead Rustic Bread Loaf is the easiest bread recipe. What Sourdough Breads Are Low FODMAP?
Tricolour bread loaf step by step
- White dough In a bowl mix all ingredients together and add water make soft dough..
- Take the dough in to clean platform and knead it for 4-5 minutes when the dough should be smooth after that add the butter, knead the dough for about 8-10 minutes..
- When the dough it ready, place it in a bowl and cover with a cling wrap and keep aside for a hour or till dough is double in size..
- Same process for red and green dough..
- After that each dough divided into 4 equal parts. Roll all dough into the size of tin..
- Firstly take white colour now red after that green now again white red green same process. Or you can make any design what ever you want..
- Put into greased butter bread tin or loaf pan and cover it with dry muslin cloth keep it aside for 1 hour. preheat oven at 200c for 10 min and baked it for 15 to 20 min..
- Cool slightly and demould the load from the tin and brush the loaf with the butter keep aside till completely cold..
- When it is completely cold, cut into slices according to your choice size..
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