How to Cook Appetizing Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF

Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF.

Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF You can cook Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF

  1. It’s of onion, diced.
  2. It’s of garlic, finely chopped.
  3. It’s of carrots, thinly sliced.
  4. It’s of courgette/zucchini, diced.
  5. You need of red or yellow bell pepper, chopped.
  6. You need of sweet corn.
  7. It’s of canned kidney beans, drained.
  8. Prepare of canned chopped tomatoes.
  9. Prepare of water.
  10. Prepare of chilli powder.
  11. It’s of cumin.
  12. You need of red pepper flakes.
  13. Prepare of cayenne pepper.
  14. It’s of tobasco (optional).

Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF instructions

  1. Preheat oven on it’s lowest setting, gas 1 / 95C / 200°F OR ready a crockpot on the stove or a slow cooker, whatever you prefer.
  2. Combine all ingredients in a casserole dish with a lid or the crockpot / slowcooker.
  3. Cook for 6 - 8 hours.

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