Spinach bread loaf. As we already mentioned, you can use a french bread or any loaf for that matter from the store, or you can make our. Ingredients In Spinach Cob Loaf Dip. Arrange bread pieces around loaf to use for dipping.
This bread is a snap to prepare, all you really need is time to let the yeast work. Sure, I’ve subbed spinach for water in a favorite bread recipe, and the resulting loaf is green. In medium bowl, thaw frozen spinach according to package’s instructions. You can have Spinach bread loaf using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Spinach bread loaf
- It’s 3 cup of plain flour.
- It’s 1/3 of +1/4 cup water.
- Prepare 2 tsp of dry active yeast.
- It’s 3 tbsp of sugar.
- You need 3 tbsp of butter.
- Prepare 1 tsp of salt.
- You need 1/2 cup of spinach purée.
- Prepare of For tangzhong.
- Prepare 2 tbsp of plain flour.
- Prepare 1/2 cup of water.
Turn spinach out onto kitchen towel and roll it up—then squeeze. I love spinach and artichoke dip! For as long as I can remember, it’s always been one of my go to dips either hot or cold. Depending on the size of your loaf of bread, you might have a little bit of extra dip.
Spinach bread loaf step by step
- Firstly make tangzhong, mix plain flour and water now cook until mixture becomes thick, keep aside for cooling..
- In bowl take milk put sugar n mix well until sugar dissolves after that add yeast and keep aside for 10 min..
- Take another bowl put plain flour, tangzhong, spinach purée, salt and milk powder, mix together and knead into soft dough (10 min)..
- Add butter and knead well till the dough is smooth..
- Put the dough on the plane surface and knead it very well. Stretch the dough using both hands and knead well again..
- Cover it with dry muslin cloth and keep aside for 45 min or till dough is double in size. Roll the dough into the size of tin..
- Put into greased butter bread tin or loaf pan and cover it with dry muslin cloth keep it aside for 40 min..
- Preheat oven at 200c for 10 min and baked it for 15 to 20 min..
- Cool slightly and demould the load from the tin and brush the loaf with the butter keep aside till completely cold. When it is completely cold, cut into slices according to your choice size..
Melt butter in a large saucepan or Dutch oven over medium heat. Add spinach and salt and continue to cook, stirring and folding often, until spinach has wilted and most of. The cob loaf is back in a big way! The cheesy spinach dip has just the right amount of garlic and bacon bits to make this an instant hit when entertaining. Creamy and cheesy spinach artichoke dip baked in bread boats!