Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF.
You can cook Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF
- You need of onion, diced.
- You need of garlic, finely chopped.
- It’s of carrots, thinly sliced.
- You need of courgette/zucchini, diced.
- You need of red or yellow bell pepper, chopped.
- Prepare of sweet corn.
- Prepare of canned kidney beans, drained.
- Prepare of canned chopped tomatoes.
- It’s of water.
- It’s of chilli powder.
- Prepare of cumin.
- You need of red pepper flakes.
- It’s of cayenne pepper.
- You need of tobasco (optional).
Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF step by step
- Preheat oven on it’s lowest setting, gas 1 / 95C / 200°F OR ready a crockpot on the stove or a slow cooker, whatever you prefer.
- Combine all ingredients in a casserole dish with a lid or the crockpot / slowcooker.
- Cook for 6 - 8 hours.