Easiest Way to Make Appetizing Pulled BBQ chicken

Pulled BBQ chicken. This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. BBQ Pulled Chicken is a summer favorite of ours, much easier and less messy to eat than classic BBQ chicken, we make this dish so often the kids call it summer chicken. A simple recipe for how to make BBQ pulled chicken (also known as Crock Pot BBQ Chicken!) at home in your slow cooker!

Pulled BBQ chicken Serve on a burger bun with slaw. Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos. Recipe: BBQ Shredded Chicken. by Faith Durand. You can have Pulled BBQ chicken using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pulled BBQ chicken

  1. You need 6-8 of boneless skinless thighs.
  2. It’s 2 of large boneless skinless breast.
  3. Prepare 2 packages of Mesquite mix.
  4. Prepare 1 of large white onion.

Pulled chicken is just as easy as its beef and pork counterparts, but it takes less time and is lighter in fat and calories (if you pay attention to that. Season the chicken thighs on both sides with salt and pepper. Heat oil in a large high-sided skillet over medium high heat. Doesn’t get much easier than this.

Pulled BBQ chicken step by step

  1. Marinade chicken for 1-2 hours in a large bowl place top on and put in refrigerator.
  2. Place breast first on top of onions then thighs on top of the breasts and onions..
  3. Pour water in to the top.
  4. Cook on high for 5-6 hours.
  5. Take chicken out and shred with fork. Then place shredded chicken back in crockpot and pour BBQ sauce on top and mix. Cook on low for 2-3 hours..
  6. Cut onion into large slices and place on bottle f crockpot.

All you need is a crockpot, chicken breast and a bbq sauce of your choice. Simply put the chicken breast in the crockpot. How to Make BBQ Pulled Chicken in Instant Pot Pressure Cooker Add chicken breasts, BBQ sauce, and chicken broth to the Instant Pot. Cook in the Instant Pot using the Meat Setting. It requires less planning, less grilling, but still Since these are BBQ sandwiches, I suggest using a more aggressive rub on the chicken and by aggressive I.

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