Easiest Way to Cook Tasty Alfredo casserole with spinaches, mushroom and broccoli

Alfredo casserole with spinaches, mushroom and broccoli.

You can cook Alfredo casserole with spinaches, mushroom and broccoli using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Alfredo casserole with spinaches, mushroom and broccoli

1. You need 16 oz of Rotinis.
2. Prepare of Spinaches.
3. You need of Broccoli.
4. Prepare of Mushrooms.
5. You need of Bacon.
6. You need of Onion or shallots.
7. You need of Butter.
8. It’s 2 Cans of Alfredo sauce.
9. It’s of Bread crumbs.
10. You need of Parmesan cheese.
11. You need of Mozzarella cheese.
12. It’s of Salt.
13. It’s of Pepper.
14. You need of Oregano.

Alfredo casserole with spinaches, mushroom and broccoli instructions

1. Cut your vegetables and also the bacon. Cook your pasta with water, olive oil and salt. Reserve..
2. Cook the bacon really well. Take it out and reserve some of the oil that is the pan..
3. Put the shallots and cook it for a while until tender. Add the mushrooms, brócoli spinachs and butter. Salt and pepper to taste. After these are cooked add the two can of Alfredo sauce..
4. Mix all this and add some mozzarella and parmesan cheese and the pasta..
5. Preheat the oven to 400°. Take a casserole and put some butter in it. Add the pasta. On top add some bread crumbs mozzarella and parmesan cheese and finally some oregano..
6. Put in the oven for about 15 minutes. Enjoy!.