Easiest Way to Prepare Tasty Vickys Easy Banana & Peach Crumble, GF DF EF SF NF

Vickys Easy Banana & Peach Crumble, GF DF EF SF NF.

Vickys Easy Banana & Peach Crumble, GF DF EF SF NF You can have Vickys Easy Banana & Peach Crumble, GF DF EF SF NF using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Easy Banana & Peach Crumble, GF DF EF SF NF

  1. Prepare of medium bananas, sliced.
  2. You need of ripe peaches (or canned), halved, stoned & sliced into wedges.
  3. It’s of gluten-free / plain flour.
  4. Prepare of dairy-free spread / butter (Vitalite, Stork block marg).
  5. You need of water (or juice from the peaches can).
  6. You need of light brown soft sugar.

Vickys Easy Banana & Peach Crumble, GF DF EF SF NF instructions

  1. Preheat your oven to gas 5 / 190C / 375°F.
  2. Put the peach and banana slices in the bottom of an overproof dish and add the water /juice.
  3. Rub together the flour and butter with your fingertips until it resembles breadcrumbs.
  4. Add the sugar and gently combine.
  5. Spoon the crumble topping over the fruit and bake for 20-25 minutes or until golden.
  6. Serve with custard, cream or ice cream on the side. Please see my profile for dairy, egg & soy-free versions of all of these.

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