Recipe: Tasty Vickys Vanilla Custard, GF DF EF SF NF

Vickys Vanilla Custard, GF DF EF SF NF.

You can cook Vickys Vanilla Custard, GF DF EF SF NF using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vickys Vanilla Custard, GF DF EF SF NF

1. It’s of arrowroot powder / cornstarch.
2. Prepare of golden caster sugar.
3. It’s of vanilla extract.
4. You need of yellow food colouring.
5. You need of can of full fat coconut milk.
6. It’s of light coconut milk / rice milk.

Vickys Vanilla Custard, GF DF EF SF NF step by step

1. Mix the arrowroot / cornflour and sugar with a little of the rice milk to make a paste and add some yellow colouring if desired.
2. Simmer the rest of the milks in a saucepan.
3. Mix the vanilla into the paste then slowly, whisking continuously, add it to the milk in the pan.
4. Bring to the boil to thicken, stirring continuously. The custard will continue to thicken as it cools. Add more sugar to taste if desired.