Recipe: Yummy Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF

Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF.

Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF You can have Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF

  1. You need of can chickpeas, drained but juice reserved.
  2. It’s of roasted red bell pepper, quartered.
  3. You need of medium avocado, peeled, pitted and diced.
  4. It’s of tomato puree / paste.
  5. Prepare of olive oil.
  6. Prepare of harissa paste, recipe on my profile (vic20adamant).
  7. It’s of lemon juice.
  8. It’s of paprika.
  9. It’s of garlic powder.
  10. You need of onion powder.
  11. Prepare of salt and freshly ground black pepper to taste.

Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF instructions

  1. Put the chickpeas, pepper and avocado in a blender and puree smooth adding the reserved chickpea liquid slowly to help the mixture along, just a small amount will do.
  2. Stir in the tomato puree, harissa paste, lemon juice, paprika, garlic, onion powder, oil and then add several twists of freshly ground pepper and salt to taste.
  3. Garnish with some fresh coriander to serve with crackers, crisps/chips, a dip for raw vegetables or as a sandwich base spread!.

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