Rosey Chicken Spaghetti Alfredo. Chicken and spaghetti alfredo is a quick, yet decadent dish. In a large pot of boiling salted water, cook the spaghetti until al dente. This chicken alfredo spaghetti squash recipe is quick and easy to make.
Then, season with salt, pepper, and parsley. I love making this recipe for lunch and I save. Oh, chicken alfredo: It’s the classic pasta we just can’t seem to get enough of. You can have Rosey Chicken Spaghetti Alfredo using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients of Rosey Chicken Spaghetti Alfredo
- Prepare 16 oz of spaghetti.
- Prepare 2 of boneless skinless chicken breasts (about 1 lb).
- It’s 2 tbs of butter - divided.
- You need of salt & pepper.
- It’s of onion powder.
- You need of garlic powder.
- You need of dried basil.
- Prepare of dried oregano.
- It’s of dried parsley.
- It’s of lemon pepper.
- Prepare 1/2 of small onion - finely diced.
- It’s 1 (14.5 oz) of can diced tomatoes.
- Prepare 2 tbs of flour.
- Prepare 1 cup of milk.
- Prepare 1 jar of Alfredo sauce (your favorite brand).
Of course there are tons of jarred pasta sauces you can buy, but making Get experimental with the noodles: fettuccini is a classic, but angel hair or spaghetti would work just fine! Just make sure whatever pasta you choose. This is how to make a One Pot Chicken Alfredo Pasta with al dente pasta and a silky creamy sauce. I was so paranoid about ensuring this One Pot Chicken Alfredo Pasta delivers on my promises, I made it four times last week to quadruple check that it works as I’m describing.
Rosey Chicken Spaghetti Alfredo step by step
- Cut chicken to 1/4" thick slices. Melt 1 tbs butter in a deep sided sautée pan over medium high heat. While making the sauce cook pasta to package directions, drain and set aside if done before sauce (reserve about 1/2 cup of the pasta water in case the sauce seems too thick at the end)..
- Add chicken to pan, season with any of the seasonings listed that you’d like (I used 1-2 dashes of everything). Cook chicken completely, stirring frequently. About 7 minutes. When done transfer to a small bowl. Set aside..
- Melt second tbs of butter in pan. Add onion. Cook 2 minutes. Add can of tomatoes. Cook until juices have reduced and thickened, stirring frequently. About 2 minutes..
- Stir flour into onion and tomato (it will turn pastey, that’s ok). Cook about 1 minute. Wisk in milk and Alfredo sauce. Bring sauce to a simmer, cook until thickens slightly, wisking frequently. About 5-7 minutes..
- Return chicken to sauce. Stir to incorporate and reheat for a minute or so. Turn off heat. Add pasta to sauce and toss or stir gently to coat..
- Note: If sauce seems too thick for your liking stir in some reserved pasta water a couple tbs at a time. If too thin, let dish sit for a few minutes, it will thicken some..
- Serve with a crisp side salad and/or garlic bread. Garnish with grated parmesan and/or chopped parsley. Enjoy!.
Here is your favorite cheesy chicken Alfredo pasta recipe in simple and easy steps. This yummy chicken fettuccine Alfredo recipe is made with sauteed. Come and try our delicious recipe for spaghetti alfredo. Spaghetti squash boats with chicken in creamy Alfredo sauce is comfort food made lighter by replacing traditional pasta with tender spaghetti squash and heavy cream with not less creamy but so much healthier Greek yogurt. The spaghetti squash keeps this healthy chicken alfredo focused on whole foods and totally gluten-free.