Recipe: Tasty Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF

Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF.

Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF You can have Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF

  1. You need of baking potatoes or 8 slices toast.
  2. You need of oil.
  3. It’s of button mushrooms, sliced thinly.
  4. You need of medium onions, chopped.
  5. It’s of garlic, finely chopped.
  6. Prepare of (2 x 400g cans) baked beans or see my recipe for Tomato-Free Tomato Sauce for a homemade version.
  7. Prepare of gf worcestershire sauce, recipe on my profile.
  8. You need of smoked paprika.
  9. You need of salt & pepper.
  10. Prepare of chopped chives to garnish.
  11. It’s of grated cheese if required.

Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF step by step

  1. Heat the oil in a frying pan and gently cook the mushrooms, onion and garlic for around 10 - 15 minutes until softened.
  2. Add the baked beans, paprika and worchestershire sauce and let cook down until the mixture is thickened, another 10 minutes.
  3. Add salt & pepper to taste then serve over toast for a hearty breakfast or baked potatoes for a filling lunch with a sprinkling of chives and cheese if you like.
  4. I prefer to do baked potatoes in the microwave if I’m only doing one or two to save having the oven on for so long. Scrub them clean, prick them all over with a fork, place on a microwavable plate and cook for 10 minutes on high at 800W.
  5. To bake in the oven again scrub the potatoes well and prick all over with a fork. Rub with a little oil and sprinkle with salt. Put them directly onto the middle rack of the oven preheated to gas 6 / 200C / 400°F and bake for 75 - 90 minutes.

Contents